Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces (Q27648509)

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Maiko Suzuki

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Eiko Amemiya

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Yoshiki Yamaguchi

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Satoru Nirasawa

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Nobuhisa Shimba

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Ningchun Xu

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Tatsuki Kashiwagi

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Misako Kawai

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Ei-ichiro Suzuki

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Koichi Kato

Journal of Biological Chemistry

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language of work or name

English

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publication date

16 November 2007

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published in

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volume

282

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issue

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page(s)

33252-6

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cites work

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Activity and Stability of a New Sweet Protein with Taste-modifying Action, Curculin

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