γ-octalactone (Q27291078)

104-50-7 (English)

14 October 2016

C₈H₁₄O₂

1 reference

104-50-7 (English)

14 October 2016

CCCCC1CCC(=O)O1

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

104-50-7 (English)

14 October 2016

1 reference

Carica papaya

4 references

Free and bound terpene compounds in papaya (Carica papaya, L.) fruit pulp

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)

Volatile components of papaya (Carica papaya L., Solo variety)

Fusarium poae

1 reference

Production of odoriferous .GAMMA. lactones by Fusarium poae.

liquorice

1 reference

Volatile flavor components of licorice

Mangifera indica

6 references

Volatile aroma constituents of mango (cv Kensington)

Importance of some lactones and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to mango (Mangifera indica L.) aroma

Volatile components from mango (Mangifera indica L.) cultivars

Cultivar relationships in mango based on fruit volatile profiles

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Akebia trifoliata

1 reference

Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE.

Passiflora edulis

1 reference

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

0 references

0 references

0 references

Identifiers

InChI

InChI=1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3

1 reference

104-50-7 (English)

14 October 2016

1 reference

Global Substance Registration System

104-50-7 (English)

14 October 2016

2 references

γ-octalactone (English)

14 October 2016

https://commonchemistry.cas.org/detail?cas_rn=104-50-7

8 April 2021

1 reference

5-Butyldihydro-2(3H)-furanone (English)

14 October 2016

2 references

104-50-7 (English)

14 October 2016

ChEBI ID

145738

mapping relation type

exact match

2 references

ChEBI release 2021-03-01

International Chemical Identifier

InChI

InChI=1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3

1 reference

CHEMBL3559967 (English)

14 October 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP008728

1 reference

MassBank accession ID

0 references

SPLASH

splash10-000i-9000000000-b38e079f829f45a525dd

0 references

NMRShiftDB structure ID

20200581

1 reference

DSSTox substance ID

DTXSID1047609

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

0 references

1 reference

Global Substance Registration System

γ-octalactone (English)

ECHA Substance Infocard ID

14 October 2016

100.002.917

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.002.917

27 December 2018

Human Metabolome Database ID

Octan-4-olide (English)

quotation

CAS no.: 104-50-7 (English)

FL number

10.022

1 reference

quotation

CAS no.: 104-50-7 (English)

23 January 2021

10.022

1 reference

28 December 2019

GAMMA-OCTALACTONE (English)

quotation

CAS no.: 104-50-7 (English)

HMDB0035422

2 references

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00058985

2 references

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

γ-octalactone (English)

14 October 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

1 reference

Google Knowledge Graph ID

30 June 2018

0 references

0 references

226

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)