Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study (Q24685821)

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1 January 2020

title

Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study (English)

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1 January 2020

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1 January 2020

S L Jowett

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1 January 2020

C J Seal

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1 January 2020

E Phillips

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1 January 2020

W Gregory

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1 January 2020

J R Barton

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1 January 2020

M R Welfare

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1 January 2020

language of work or name

English

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publication date

1 October 2004

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1 January 2020

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volume

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issue

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1 January 2020

page(s)

1479-1484

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Influence of dietary protein supplements on the formation of bacterial metabolites in the colon

1 January 2020

cites work

1 reference

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A CONTROLLED THERAPEUTIC TRIAL OF VARIOUS DIETS IN ULCERATIVE COLITIS

7 April 2017

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Randomized clinical trial of Plantago ovata seeds (dietary fiber) as compared with mesalamine in maintaining remission in ulcerative colitis. Spanish Group for the Study of Crohn's Disease and Ulcerative Colitis (GETECCU)

7 April 2017

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No adjustments are needed for multiple comparisons

7 April 2017

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Development of a Crohn's disease activity index. National Cooperative Crohn's Disease Study

7 April 2017

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Are the proposed limits of energy intake:basal metabolic rate and dietary nitrogen:urinary nitrogen ratios suitable for validation of food intake?

7 April 2017

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Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans

28 September 2017

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Diet as a risk factor for the development of ulcerative colitis

28 September 2017

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The contribution of sulphate reducing bacteria and 5-aminosalicylic acid to faecal sulphide in patients with ulcerative colitis

28 September 2017

1 reference

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Food and nutrient exposures: what to consider when evaluating epidemiologic evidence

28 September 2017

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A simple clinical colitis activity index

28 September 2017

1 reference

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Modern life' in the epidemiology of inflammatory bowel disease: a case-control study with special emphasis on nutritional factors.

28 September 2017

1 reference

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Pre-illness dietary factors in inflammatory bowel disease

28 September 2017

1 reference

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Data trawling: to fish or not to fish

28 September 2017

1 reference

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Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons

28 September 2017

1 reference

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Use of a three-stage continuous culture system to study the effect of mucin on dissimilatory sulfate reduction and methanogenesis by mixed populations of human gut bacteria.

28 September 2017

1 reference

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Why do patients with ulcerative colitis relapse?

28 September 2017

1 reference

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Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

28 September 2017

1 reference

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Metabolism of dietary sulphate: absorption and excretion in humans

28 September 2017

1 reference

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Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

28 September 2017

1 reference

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Risk factors for extensive ulcerative colitis and ulcerative proctitis: a population based case-control study

28 September 2017

1 reference

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Antagonistic effects of sulfide and butyrate on proliferation of colonic mucosa: a potential role for these agents in the pathogenesis of ulcerative colitis.

28 September 2017

1 reference

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Food photography II: use of food photographs for estimating portion size and the nutrient content of meals

30 May 2018

1 reference

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Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

30 May 2018

1 reference

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Defining relapse of ulcerative colitis using a symptom-based activity index

30 May 2018

1 reference

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Decreased sulphur aminoacid intake in ulcerative colitis

28 November 2018

1 reference

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Treatment of ulcerative colitis with germinated barley foodstuff feeding: a pilot study.

28 November 2018

1 reference

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Food photography. I: The perception of food portion size from photographs

28 November 2018

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Dietary reference values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy

28 November 2018

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12 December 2020

Diet and Inflammatory Bowel Disease: A Case-Control Study

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12 December 2020

Reducing sulfur compounds of the colon impair colonocyte nutrition: implications for ulcerative colitis

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12 December 2020

Course of ulcerative colitis: analysis of changes in disease activity over years

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12 December 2020

Dietary habits as risk factors for inflammatory bowel disease

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12 December 2020

Evaluation of a quantitative food frequency questionnaire used in a group of Norwegian adolescents

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12 December 2020

Clinical, biological, and histologic parameters as predictors of relapse in ulcerative colitis

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12 December 2020

Maintenance of remission in ulcerative colitis with sulphasalazine or a high-fibre diet: a clinical trial

1 reference

12 December 2020

Effect of hydrogen sulfide and methyl mercaptan on the permeability of oral mucosa

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12 December 2020

Production of experimental ulcerative colitis in hamsters by dextran sulfate sodium and changes in intestinal microflora

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12 December 2020

Ulcerative colitis in remission: it is possible to predict the risk of relapse?

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12 December 2020

Clinical disease activity and inflammatory activity in the rectum in relation to mucosal inflammation assessed by colonoscopy. A study of children and adolescents with chronic inflammatory bowel disease

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12 December 2020

Identifiers

DOI

10.1136/GUT.2003.024828

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15361498%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

2 references

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1 January 2020

PubMed publication ID

15361498

2 references

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