Green tea consumption and risk of pancreatic cancer: a meta-analysis (Q24563576)

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English	Green tea consumption and risk of pancreatic cancer: a meta-analysis	scientific article

Statements

instance of

scholarly article

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meta-analysis

1 reference

based on heuristic

inferred from title

title

Green tea consumption and risk of pancreatic cancer: a meta-analysis (English)

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main subject

pancreatic cancer

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based on heuristic

inferred from title

author name string

Jin-Long Zeng

series ordinal

1

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Zhi-Hua Li

series ordinal

2

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Zhi-Chao Wang

series ordinal

3

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Hai-Liang Zhang

series ordinal

4

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language of work or name

English

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publication date

November 2014

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published in

Nutrients

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volume

6

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issue

11

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page(s)

4640-50

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copyright license

Creative Commons Attribution 4.0 International

start time

28 October 2014

1 reference

stated in

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability

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Concomitant inhibition of HSP90, its mitochondrial localized homologue TRAP1 and HSP27 by green tea in pancreatic cancer HPAF-II cells

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Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study

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Green tea epigallocatechin gallate exhibits anticancer effect in human pancreatic carcinoma cells via the inhibition of both focal adhesion kinase and insulin-like growth factor-I receptor.

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Green tea consumption and stomach cancer risk: a meta-analysis.

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Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.

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Inhibitory effect of green tea extract on the process of pancreatic carcinogenesis induced by N-nitrosobis-(2-oxypropyl)amine (BOP) and on tumor promotion after transplantation of N-nitrosobis-(2-hydroxypropyl)amine (BHP)-induced pancreatic cancer i

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Antimutagenic and anticarcinogenic activity of tea polyphenols

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Green tea consumption and the risk of pancreatic and colorectal cancers

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Green tea drinking and risk of pancreatic cancer: a large-scale, population-based case-control study in urban Shanghai

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based on heuristic

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Inhibitory Effects of β-Carotene, Palm Carotene, and Green Tea Polyphenols on Pancreatic Carcinogenesis Initiated by N-Nitrosobis(2-oxopropy1)amine in Syrian Golden Hamsters

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reference URL

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based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.3390/NU6114640

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PMC publication ID

4245553

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PubMed publication ID

25353660

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ResearchGate publication ID

267741547

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