Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases (Q24202276)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

main subject

cardiovascular disease

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1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

Ewemade Igbinedion

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

Jennifer Holmes

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

Nadine Flowers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

Saverio Stranges

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

Louise Hartley

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

Margaret Thorogood

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

Karen Rees

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

Cochrane Database of Systematic Reviews

13 May 2020

publication date

4 June 2013

0 references

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

issue

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

page(s)

CD009874

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

Effects of low-fat and/or high-fruit-and-vegetable diets on plasma levels of 8-isoprostane-F2alpha in the Nutrition and Breast Health study

13 May 2020

cites work

1 reference

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The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome.

21 January 2018

1 reference

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Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial

21 January 2018

1 reference

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Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

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Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

21 January 2018

1 reference

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Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Seattle 5 a Day worksite program to increase fruit and vegetable consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Berry meals and risk factors associated with metabolic syndrome.

21 January 2018

1 reference

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Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.

21 January 2018

1 reference

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High vegetable and fruit diet intervention in premenopausal women with cervical intraepithelial neoplasia

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Effects of guava intake on serum total and high-density lipoprotein cholesterol levels and on systemic blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Provider counseling, health education, and community health workers: the Arizona WISEWOMAN project

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counselling

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Premier: a clinical trial of comprehensive lifestyle modification for blood pressure control: rationale, design and baseline characteristics

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Fruit and vegetable consumption and cardiovascular mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Pinto bean consumption reduces biomarkers for heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

The theory of planned behavior

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Psychosocial determinants of fruit and vegetable consumption among adults: Results of focus group interviews

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Taste and flavour: their importance in food choice and acceptance

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Why heart disease mortality is low in France: the time lag explanation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Estimating EQ-5D utility values for major health behavioural risk factors in England

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

An update on regional variation in cardiovascular mortality within Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Design of an intervention addressing multiple levels of influence on dietary and activity patterns of low-income, postpartum women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Factors affecting food choice in relation to fruit and vegetable intake: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Applying the socio-ecological model to improving fruit and vegetable intake among low-income African Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

A mixed green vegetable and fruit beverage decreased the serum level of low-density lipoprotein cholesterol in hypercholesterolemic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Interventions for increasing fruit and vegetable consumption in children aged 5 years and under

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

Global burden of cardiovascular diseases: Part II: variations in cardiovascular disease by specific ethnic groups and geographic regions and prevention strategies

21 January 2018

1 reference

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Exploring the feasibility and effects of a high-fruit and -vegetable diet in healthy women.

21 January 2018

1 reference

12 December 2020

Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population

1 reference

12 December 2020

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

1 reference

12 December 2020

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

1 reference

12 December 2020

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

12 December 2020

Maintenance of a low-fat diet: follow-up of the Women's Health Trial

1 reference

12 December 2020

Final results of the Maryland WIC food for life program

1 reference

12 December 2020

LDL-cholesterol-lowering effect of a mixed green vegetable and fruit beverage containing broccoli and cabbage in hypercholesterolemic subjects

1 reference

12 December 2020

The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

1 reference

12 December 2020

Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil

1 reference

12 December 2020

Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature

1 reference

12 December 2020

Effects of high fruit-vegetable and/or low-fat intervention on plasma micronutrient levels

1 reference

12 December 2020

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

12 December 2020

Effects of high fruit-vegetable and/or low-fat intervention on breast nipple aspirate fluid micronutrient levels

1 reference

12 December 2020

Tomato-rich (Mediterranean) diet does not modify inflammatory markers

1 reference

12 December 2020

Dietary advice for reducing cardiovascular risk

1 reference

12 December 2020

Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans

1 reference

12 December 2020

Primary prevention of CVD: diet and weight loss.

1 reference

12 December 2020

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition

1 reference

12 December 2020

Why people use health services

1 reference

12 December 2020

Consumption of a garlic clove a day could be beneficial in preventing thrombosis

1 reference

12 December 2020

Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union

1 reference

12 December 2020

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study

1 reference

12 December 2020

Boiled wild artichoke reduces postprandial glycemic and insulinemic responses in normal subjects but has no effect on metabolic syndrome patients

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

7 January 2021

inferred from DOI database lookup

Antioxidant content of whole grain breakfast cereals, fruits and vegetables

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

7 January 2021

inferred from DOI database lookup

Is Psychological Well-being Linked to the Consumption of Fruit and Vegetables?

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009874.PUB2

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1002/14651858.CD009874.PUB2

2 references

Consolidated OpenCitations Corpus – April 2017

447883

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

447883

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json

13 May 2020

PubMed publication ID

23736950

2 references

Consolidated OpenCitations Corpus – April 2017

447883

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6464871&resulttype=core&format=json