Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development (Q24186508)

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19 February 2020

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Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development (English)

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19 February 2020

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19 February 2020

Mario Delgado-Noguera

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19 February 2020

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19 February 2020

Eleni P Kotanidou

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19 February 2020

Assimina Galli-Tsinopoulou

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19 February 2020

publication date

14 July 2015

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Cochrane Database of Systematic Reviews

19 February 2020

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19 February 2020

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19 February 2020

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CD007901

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Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy.

19 February 2020

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Maternal fish oil supplementation during lactation may adversely affect long-term blood pressure, energy intake, and physical activity of 7-year-old boys

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Maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes.

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Does docosahexaenoic acid (DHA) status in pregnancy have any impact on postnatal growth? Six-year follow-up of a prospective randomized double-blind monocenter study on low-dose DHA supplements

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Does maternal docosahexaenoic acid supplementation during pregnancy and lactation lower BMI in late infancy?

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Supplementation of a low dose of DHA or DHA+AA does not prevent peripartum depressive symptoms in a small population based sample

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Supplementation of DHA but not DHA with arachidonic acid during pregnancy and lactation influences general movement quality in 12-week-old term infants

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Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation

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The influence of supplemental docosahexaenoic and arachidonic acids during pregnancy and lactation on neurodevelopment at eighteen months

21 January 2018

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Mildly abnormal general movement quality in infants is associated with higher Mead acid and lower arachidonic acid and shows a U-shaped relation with the DHA/AA ratio

21 January 2018

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Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants

21 January 2018

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Maternal dietary Alpine butter intake affects human milk: fatty acids and conjugated linoleic acid isomers

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DHA Supplementation during Pregnancy and Lactation Affects Infants' Cellular but Not Humoral Immune Response

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Dietary fatty acids and platelet thromboxane production in puerperal women and their offspring

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Impact of early dietary gamma-linolenic acid supplementation on atopic eczema in infancy

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Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial

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Maternal supplementation with CLA decreases milk fat in humans

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21 January 2018

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The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

21 January 2018

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21 January 2018

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Omega 3 fatty acids, gestation and pregnancy outcomes

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21 January 2018

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Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development

21 January 2018

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Oxidation of an Oil Rich in Docosahexaenoic Acid Compared to Linoleic Acid in Lactating Women

21 January 2018

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Consumption of c9,t11–18:2 or t10,c12–18:2 Enriched Dietary Supplements Does Not Influence Milk Macronutrients in Healthy, Lactating Women

21 January 2018

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Supplemental Conjugated Linoleic Acid Consumption Does Not Influence Milk Macronutrient Contents in all Healthy Lactating Women

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21 January 2018

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21 January 2018

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Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants

21 January 2018

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Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: a randomized controlled trial

21 January 2018

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7 January 2021

A randomized controlled trial of the effect of fish oil supplementation in late pregnancy and early lactation on the n-3 fatty acid content in human breast milk

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Fish oil supplementation of lactating mothers affects cytokine production in 2 1/2-year-old children

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The effects of dietary fatty acids and cholesterol on the milk lipids of lactating women and the plasma cholesterol of breast-fed infants

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Effects of varying maternal dietary fatty acids in lactating women and their infants –

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The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk

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7 January 2021

Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids

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7 January 2021

A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1 beta, interleukin 6, and tumor necrosis factor alpha.

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Effects of n-3 fatty acids during pregnancy and lactation

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Fatty acid composition of human milk in atopic Danish mothers

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Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide.

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Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trial

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7 January 2021

Dietary fat type influences total milk fat content in lean women

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7 January 2021

Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women

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7 January 2021

Maternal fish oil supplementation during lactation does not affect blood pressure, pulse wave velocity, or heart rate variability in 2.5-y-old children

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7 January 2021

Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial

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7 January 2021

Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation

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7 January 2021

Th1 and Th2 chemokines, vaccine-induced immunity, and allergic disease in infants after maternal ω-3 fatty acid supplementation during pregnancy and lactation

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7 January 2021

[The importance of essential fatty acids and the effect of trans fatty acids in human milk on fetal and neonatal development]

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7 January 2021

The Effect of Maternal Supplementation with Linoleic and .GAMMA.-Linolenic Acids on the Fat Composition and Content of Human Milk: A Placebo-Controlled Trial

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7 January 2021

Dietary arachidonic acid dose-dependently increases the arachidonic acid concentration in human milk

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26171898%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

1 reference

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