Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine. (Q128896351)

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scientific article published in August 2024

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Language	Label	Description	Also known as
English	Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine.	scientific article published in August 2024

Statements

instance of

scholarly article

1 reference

stated in

Crossref

retrieved

9 August 2024

title

Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine. (English)

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stated in

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9 August 2024

main subject

sweetness

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object named as

Sweetness

inferred from

subject heading

maceration

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object named as

post-fermentation maceration

inferred from

subject heading

metabolomics

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object named as

untargeted metabolomics analysis

inferred from

subject heading

taste

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object named as

taste

inferred from

subject heading

wine

has part(s)

2-[[9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]purin-6-yl]amino]butanedioic acid

1 reference

object named as

wine

inferred from

subject heading

liquid chromatography–mass spectrometry

1 reference

object named as

UHPLC -HRMS

inferred from

subject heading

2-[[9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]purin-6-yl]amino]butanedioic acid

has characteristic

sweetness

part of

wine

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author

Axel Marchal

series ordinal

6

object named as

Axel Marchal

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9 August 2024

Warren Albertin

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4

object named as

Warren Albertin

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retrieved

9 August 2024

Laurence Marcourt

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2

object named as

Laurence Marcourt

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stated in

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9 August 2024

Jean-Luc Wolfender

series ordinal

5

object named as

Jean-Luc Wolfender

1 reference

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retrieved

9 August 2024

Marie Le Scanff

series ordinal

1

object named as

Marie Le Scanff

1 reference

stated in

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retrieved

9 August 2024

Adriano Rutz

series ordinal

3

object named as

Adriano Rutz

1 reference

stated in

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retrieved

9 August 2024

language of work or name

English

1 reference

stated in

Crossref

retrieved

9 August 2024

publication date

August 2024

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stated in

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9 August 2024

published in

Food Chemistry

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stated in

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retrieved

9 August 2024

page(s)

140801

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stated in

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retrieved

9 August 2024

describes a project that uses

liquid chromatography–mass spectrometry

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MZmine

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SIRIUS

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nuclear magnetic resonance

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multivariate statistics

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fractionation

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liquid–liquid extraction

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Centrifugal partition chromatography

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sensory analysis

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Identifiers

DOI

10.1016/J.FOODCHEM.2024.140801

1 reference

stated in

Crossref

retrieved

9 August 2024

Dimensions Publication ID

1174610239

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OpenAlex ID

W4401423190

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PubMed publication ID

39178544

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Semantic Scholar corpus ID

271815265

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Semantic Scholar paper ID

c3edd6c97f5cb63c5f366e9bff18b1031007c722

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