high fermentation beer (Q11994509)
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beer fermented with Saccharomyces cerevisiae yeast, which rise to the surface once the malt has been used up (hence the name)
- top fermentation beer
- top-fermented beer
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | high fermentation beer |
beer fermented with Saccharomyces cerevisiae yeast, which rise to the surface once the malt has been used up (hence the name) |
|
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Wikipedia(4 entries)
- dewiki Obergäriges Bier
- nnwiki Overgjæra øl
- nowiki Overgjæret øl
- svwiki Överjäst öl