Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis (Q105122929)

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Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis
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    Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis (English)

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