Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis (Q105122929)
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English | Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis |
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Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis (English)
A.M Nuutila
K Kammiovirta
K.-M Oksman-Caldentey
13 May 2003