Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization (Q104386420)

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scientific article published on 26 July 2002

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Language	Label	Description	Also known as
English	Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization	scientific article published on 26 July 2002

Statements

instance of

scholarly article

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title

Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization (English)

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main subject

Vitis vinifera

1 reference

inferred from

reverse claim

(+)-catechin

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inferred from

reverse claim

(−)-epicatechin

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inferred from

reverse claim

(+)-procyanidin B2

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inferred from

reverse claim

procyanidin B3

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inferred from

reverse claim

Epicatechin gallate

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inferred from

reverse claim

author name string

Baoshan Sun

series ordinal

1

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf970753d

Conceição Leandro

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf970753d

Jorge M. Ricardo da Silva

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf970753d

Isabel Spranger

series ordinal

4

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf970753d

publication date

26 July 2002

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reference URL

http://api.crossref.org/works/10.1021%2Fjf970753d

published in

Journal of Agricultural and Food Chemistry

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reference URL

http://api.crossref.org/works/10.1021%2Fjf970753d

volume

46

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reference URL

http://api.crossref.org/works/10.1021%2Fjf970753d

issue

4

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reference URL

http://api.crossref.org/works/10.1021%2Fjf970753d

page(s)

1390-1396

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reference URL

http://api.crossref.org/works/10.1021%2Fjf970753d

Identifiers

DOI

10.1021/JF970753D

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