Pages that link to "Q38511643"

The following pages link to The 1-deoxy-D: -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine. (Q38511643):

Displaying 38 items.

• Berry ripening: recently heard through the grapevine (Q26830658) (← links)
• Genetic diversity, linkage disequilibrium and power of a large grapevine (Vitis vinifera L) diversity panel newly designed for association studies (Q31061830) (← links)
• Natural variation in monoterpene synthesis in kiwifruit: transcriptional regulation of terpene synthases by NAC and ETHYLENE-INSENSITIVE3-like transcription factors (Q33359979) (← links)
• Towards the adaptation of grapevine varieties to climate change: QTLs and candidate genes for developmental stages (Q34066610) (← links)
• The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L. (Q34306132) (← links)
• Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling. (Q34328172) (← links)
• Olive phenolic compounds: metabolic and transcriptional profiling during fruit development (Q34410439) (← links)
• A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.). (Q34983429) (← links)
• Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions. (Q36127336) (← links)
• The yield of essential oils in Melaleuca alternifolia (Myrtaceae) is regulated through transcript abundance of genes in the MEP pathway (Q36721122) (← links)
• Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma. (Q37297964) (← links)
• Metabolic engineering of aroma components in fruits. (Q38135782) (← links)
• Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population (Q38613790) (← links)
• Patterns of genomic and phenomic diversity in wine and table grapes (Q38633000) (← links)
• Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.). (Q38755325) (← links)
• Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation (Q39337274) (← links)
• A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine. (Q39454560) (← links)
• Development of user-friendly functional molecular markers for VvDXS gene conferring muscat flavor in grapevine. (Q41869518) (← links)
• Emission and Accumulation of Monoterpene and the Key Terpene Synthase (TPS) Associated with Monoterpene Biosynthesis in Osmanthus fragrans Lour (Q42679085) (← links)
• Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality (Q43856478) (← links)
• Ozone Improves the Aromatic Fingerprint of White Grapes (Q47136163) (← links)
• Identification of differentially expressed genes in flower, leaf and bulb scale of Lilium oriental hybrid 'Sorbonne' and putative control network for scent genes. (Q47404093) (← links)
• Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content. (Q48050769) (← links)
• Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes (Q48138587) (← links)
• Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles (Q49275296) (← links)
• Extended diversity analysis of cultivated grapevine Vitis vinifera with 10K genome-wide SNPs (Q50114425) (← links)
• The molecular basis of quantitative variation in foliar secondary metabolites in Eucalyptus globulus (Q50277333) (← links)
• Biosynthesis of wine aroma: transcript profiles of hydroxymethylbutenyl diphosphate reductase, geranyl diphosphate synthase, and linalool/nerolidol synthase parallel monoterpenol glycoside accumulation in Gewürztraminer grapes (Q50794055) (← links)
• Association genetics of acetophenone defence against spruce budworm in mature white spruce (Q57470328) (← links)
• HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects (Q58697166) (← links)
• Quantitative genetic analysis of berry firmness in table grape (Vitis vinifera L.) (Q58805489) (← links)
• Genome-wide association study of berry-related traits in grape [ L.] based on genotyping-by-sequencing markers (Q60922745) (← links)
• Transcriptome profiles of three Muscat table grape cultivars to dissect the mechanism of terpene biosynthesis. (Q65001051) (← links)
• Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate (Q89530592) (← links)
• The genetic basis of grape and wine aroma (Q90912591) (← links)
• Volatile Aroma Compounds of Brandy 'Lozovača' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.). (Q91715734) (← links)
• From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit (Q91971935) (← links)
• Influence of cluster thinning and girdling on aroma composition in 'Jumeigui' table grape (Q93196061) (← links)