Pages that link to "Q37953494"
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The following pages link to Genetics and control of tomato fruit ripening and quality attributes (Q37953494):
Displaying 50 items.
- Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species (Q22122071) (← links)
- The tomato genome sequence provides insights into fleshy fruit evolution (Q22122151) (← links)
- Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention (Q26743401) (← links)
- Evolutionary Recycling of Light Signaling Components in Fleshy Fruits: New Insights on the Role of Pigments to Monitor Ripening (Q26750992) (← links)
- The role of abscisic acid in fruit ripening and responses to abiotic stress (Q27023154) (← links)
- The historical role of species from the Solanaceae plant family in genetic research (Q28077455) (← links)
- Producing the Ethylene Signal: Regulation and Diversification of Ethylene Biosynthetic Enzymes (Q28080801) (← links)
- Identification of microRNA targets in tomato fruit development using high-throughput sequencing and degradome analysis (Q28706418) (← links)
- Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword? (Q29013025) (← links)
- Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.). (Q31061477) (← links)
- Banana MaMADS Transcription Factors Are Necessary for Fruit Ripening and Molecular Tools to Promote Shelf-Life and Food Security (Q33362724) (← links)
- Identification of Two New Mechanisms That Regulate Fruit Growth by Cell Expansion in Tomato (Q33365656) (← links)
- Population Modeling Approach to Optimize Crop Harvest Strategy. The Case of Field Tomato (Q33581298) (← links)
- Transcriptome Analysis of Cell Wall and NAC Domain Transcription Factor Genes during Elaeis guineensis Fruit Ripening: Evidence for Widespread Conservation within Monocot and Eudicot Lineages (Q33601358) (← links)
- The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population. (Q33795281) (← links)
- A FERONIA-Like Receptor Kinase Regulates Strawberry (Fragaria × ananassa) Fruit Ripening and Quality Formation (Q33843228) (← links)
- Identification of Optimal Reference Genes for Normalization of qPCR Analysis during Pepper Fruit Development. (Q33849744) (← links)
- Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening (Q34370918) (← links)
- Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray (Q34519077) (← links)
- Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process. (Q34677031) (← links)
- An integrative "omics" approach identifies new candidate genes to impact aroma volatiles in peach fruit (Q34736035) (← links)
- Identification and characterization of histone deacetylases in tomato (Solanum lycopersicum) (Q34839028) (← links)
- Tuning LeSPL-CNR expression by SlymiR157 affects tomato fruit ripening. (Q34981011) (← links)
- Fine mapping and identification of a candidate gene for a major locus controlling maturity date in peach (Q35024078) (← links)
- Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit. (Q35039372) (← links)
- Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation (Q35062742) (← links)
- Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening (Q35094482) (← links)
- Patchwork sequencing of tomato San Marzano and Vesuviano varieties highlights genome-wide variations (Q35096655) (← links)
- Regulatory specialization of xyloglucan (XG) and glucuronoarabinoxylan (GAX) in pericarp cell walls during fruit ripening in tomato (Solanum lycopersicum) (Q35108240) (← links)
- Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds. (Q35118681) (← links)
- FR database 1.0: a resource focused on fruit development and ripening (Q35129183) (← links)
- Requirement of CHROMOMETHYLASE3 for somatic inheritance of the spontaneous tomato epimutation Colourless non-ripening (Q35182947) (← links)
- Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh). (Q35209177) (← links)
- Variability of candidate genes, genetic structure and association with sugar accumulation and climacteric behavior in a broad germplasm collection of melon (Cucumis melo L.). (Q35234683) (← links)
- Genome-wide identification and characterization of the bHLH gene family in tomato. (Q35547469) (← links)
- Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). (Q35595980) (← links)
- Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties. (Q35657217) (← links)
- The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes (Q35666824) (← links)
- Characterization of an AGAMOUS gene expressed throughout development of the fleshy fruit-like structure produced by Ginkgo biloba around its seeds (Q35691144) (← links)
- A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.). (Q35801969) (← links)
- A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit β-carotene accumulation in melon fruit (Q35836623) (← links)
- Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening (Q35888295) (← links)
- Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels (Q35889434) (← links)
- On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening (Q35920012) (← links)
- AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening (Q35950902) (← links)
- Neofunctionalization of Chromoplast Specific Lycopene Beta Cyclase Gene (CYC-B) in Tomato Clade (Q35987109) (← links)
- Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening (Q35995831) (← links)
- Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type (Q35996878) (← links)
- Understanding development and ripening of fruit crops in an 'omics' era (Q36130977) (← links)
- Members of WRKY Group III transcription factors are important in TYLCV defense signaling pathway in tomato (Solanum lycopersicum). (Q36157903) (← links)