Pages that link to "Q37828758"
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The following pages link to Epidemiology of food allergy (Q37828758):
Displaying 50 items.
- Immunotherapy (oral and sublingual) for food allergy to fruits (Q24203020) (← links)
- Future therapies for food allergies (Q24630319) (← links)
- Regulation of IgE-Mediated Food Allergy by IL-9 Producing Mucosal Mast Cells and Type 2 Innate Lymphoid Cells (Q26738331) (← links)
- Quality of life in patients with food allergy (Q26764797) (← links)
- Managing nut-induced anaphylaxis: challenges and solutions (Q26775864) (← links)
- Safety of influenza vaccination in children with allergic diseases (Q26798166) (← links)
- Prevalence of common food allergies in Europe: a systematic review and meta-analysis (Q26828822) (← links)
- Cow's milk allergy: evidence-based diagnosis and management for the practitioner (Q26830162) (← links)
- Growth and nutritional concerns in children with food allergy (Q27027946) (← links)
- Research advances in the relationship between cow's milk allergy and gastroesoph-ageal reflux in infants (Q28078086) (← links)
- Triclosan promotes epicutaneous sensitization to peanut in mice (Q28391337) (← links)
- Cow's Milk Protein Allergy (Q30248217) (← links)
- The Prevalence and Natural History of Food Allergy (Q30249422) (← links)
- Analysis of cytokine production by peanut-reactive T cells identifies residual Th2 effectors in highly allergic children who received peanut oral immunotherapy (Q30300277) (← links)
- Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children (Q30405513) (← links)
- Determinants of food allergy (Q30422603) (← links)
- Suggested improvements for the allergenicity assessment of genetically modified plants used in foods (Q30431092) (← links)
- Clinical Management of Food Allergy. (Q30789660) (← links)
- A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy (Q33574876) (← links)
- Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis (Q33617064) (← links)
- Accurate Determination of Childhood Food Allergy Prevalence and Correction of Unnecessary Avoidance (Q33734343) (← links)
- Using a physician panel to estimate food allergy prevalence in a longitudinal birth cohort (Q33924329) (← links)
- Patients' experience of a regional allergy service (Q34102526) (← links)
- Contribution of classic and alternative effector pathways in peanut-induced anaphylactic responses (Q34110525) (← links)
- Demonstration of epinephrine autoinjectors (EpiPen and Anapen) by pharmacists in a randomised, simulated patient assessment: acceptable, but room for improvement (Q34253732) (← links)
- Sesame seed food allergy (Q34276118) (← links)
- Immunization with Hypoallergens of shrimp allergen tropomyosin inhibits shrimp tropomyosin specific IgE reactivity (Q34445626) (← links)
- Variable food-specific IgG antibody levels in healthy and symptomatic Chinese adults (Q34542588) (← links)
- Food allergies in school: design and evaluation of a teacher-oriented training action. (Q34694645) (← links)
- Mucosal immunology of food allergy (Q34713905) (← links)
- Extensive protein hydrolysate formula effectively reduces regurgitation in infants with positive and negative challenge tests for cow's milk allergy (Q34803530) (← links)
- Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience (Q35050436) (← links)
- Rapid polyclonal desensitization with antibodies to IgE and FcεRIα (Q35125056) (← links)
- Regulatory T cell reprogramming toward a Th2-cell-like lineage impairs oral tolerance and promotes food allergy (Q35196374) (← links)
- Food, the immune system, and the gastrointestinal tract (Q35537408) (← links)
- A randomized, double-blind, placebo-controlled pilot study of sublingual versus oral immunotherapy for the treatment of peanut allergy (Q35603477) (← links)
- Influence of early-life exposures on food sensitization and food allergy in an inner-city birth cohort (Q35633495) (← links)
- A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry. (Q35674701) (← links)
- Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study (Q35680898) (← links)
- Curcumin Ingestion Inhibits Mastocytosis and Suppresses Intestinal Anaphylaxis in a Murine Model of Food Allergy. (Q35683228) (← links)
- Relative cost-effectiveness of an extensively hydrolyzed casein formula containing the probiotic Lactobacillus rhamnosus GG in managing infants with cow's milk allergy in Italy (Q35743197) (← links)
- Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants (Q35783421) (← links)
- Orally-Induced Intestinal CD4+ CD25+ FoxP3+ Treg Controlled Undesired Responses towards Oral Antigens and Effectively Dampened Food Allergic Reactions (Q35827532) (← links)
- Development and validation of educational materials for food allergy (Q35840142) (← links)
- Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy (Q35939076) (← links)
- Induction and suppression of allergic diarrhea and systemic anaphylaxis in a murine model of food allergy (Q35954624) (← links)
- Regulation of Exacerbated Immune Responses in Human Peripheral Blood Cells by Hydrolysed Egg White Proteins (Q35967549) (← links)
- Personal and parental nativity as risk factors for food sensitization. (Q36055361) (← links)
- Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies (Q36075580) (← links)
- A pilot study on the application of a symptom-based score for the diagnosis of cow's milk protein allergy (Q36165767) (← links)