Pages that link to "Q36633173"
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The following pages link to Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals (Q36633173):
Displaying 50 items.
- Longitudinal changes in bone lead levels: the VA Normative Aging Study (Q28391310) (← links)
- Use of point-of-sale data to assess food and nutrient quality in remote stores (Q30570564) (← links)
- Considering the value of dietary assessment data in informing nutrition-related health policy (Q30836462) (← links)
- Estimating Sodium and Potassium Intakes and Their Ratio in the American Diet: Data from the 2011-2012 NHANES. (Q31056417) (← links)
- Assessing individual dietary intake from common-plate meals: a new tool for an enduring practice. (Q33437267) (← links)
- Design and methods for a randomized clinical trial of a diabetes self-management intervention for low-income Latinos: Latinos en Control (Q33517854) (← links)
- Number of 24-hour diet recalls needed to estimate energy intake (Q33577014) (← links)
- Portion size effects on weight gain in a free living setting (Q33680294) (← links)
- Symptoms after total gastrectomy on food intake, body composition, bone metabolism, and quality of life in gastric cancer patients--is reconstruction with a reservoir worthwhile? (Q33722851) (← links)
- The dietary quality of persons with heart failure in NHANES 1999-2006 (Q33723328) (← links)
- Worksite environment intervention to prevent obesity among metropolitan transit workers (Q33729697) (← links)
- Association between dietary carbohydrates and body weight (Q33942522) (← links)
- Association between Nutrition Label Reading and Nutrient Intake in Korean Adults: Korea National Health and Nutritional Examination Survey, 2007-2009 (KNHANES IV). (Q34030196) (← links)
- Measuring adherence to behavioral and medical interventions (Q34052961) (← links)
- Diet pattern and longevity: do simple rules suffice? A commentary (Q34087205) (← links)
- Americans do not meet federal dietary recommendations. (Q34119881) (← links)
- Assessment of physical activity in epidemiologic research: problems and prospects (Q34507419) (← links)
- Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis. (Q34538038) (← links)
- Evaluation of the population distribution of dietary contaminant exposure in an Arctic population using Monte Carlo statistics (Q34638618) (← links)
- Twenty-four-hour urinary thiamine as a biomarker for the assessment of thiamine intake (Q34654259) (← links)
- Blood pressure and blood lead concentration in bus drivers (Q34660836) (← links)
- Dietary habits, poverty, and chronic kidney disease in an urban population (Q35118821) (← links)
- Validation of a food frequency questionnaire for Hispanics (Q35131271) (← links)
- Quantifying diet for nutrigenomic studies (Q35162905) (← links)
- Treatment of rheumatoid arthritis with marine and botanical oils: influence on serum lipids (Q35295398) (← links)
- Macronutrient intake and discrepancy with nutritional recommendations in a group of elderly diabetic subjects (Q35834107) (← links)
- Association between body weight, physical activity and food choices among metropolitan transit workers (Q36384103) (← links)
- Achieving salt restriction in chronic kidney disease (Q36520074) (← links)
- Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records (Q36566019) (← links)
- Can attention control conditions have detrimental effects on behavioral medicine randomized trials? (Q36605023) (← links)
- Dietary quality 1 year after diagnosis of coronary heart disease (Q36662790) (← links)
- Estimating dietary costs of low-income women in California: a comparison of 2 approaches (Q36714701) (← links)
- Supply and demand: a framework for explaining variability in dietary intake and its impact on data (Q36866965) (← links)
- Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment (Q36978787) (← links)
- Two new meal- and web-based interactive food frequency questionnaires: validation of energy and macronutrient intake (Q37020884) (← links)
- A novel use of structural equation models to examine factors associated with prediabetes among adults aged 50 years and older: National Health and Nutrition Examination Survey 2001-2006 (Q37106601) (← links)
- A validation study on food composition tables for the international cooperative INTERMAP study in Japan (Q37295784) (← links)
- Beverage-consumption patterns and associations with metabolic risk factors among low-income Latinos with uncontrolled type 2 diabetes (Q37324873) (← links)
- Corrective responses in human food intake identified from an analysis of 7-d food-intake records (Q37354354) (← links)
- A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method. (Q37398552) (← links)
- Physical fitness, dietary intake, and metabolic control in adolescents with type 1 diabetes (Q37437899) (← links)
- Questionnaire and laboratory measures of eating behavior. Associations with energy intake and BMI in a community sample of working adults (Q37486816) (← links)
- Validity and reproducibility of a Spanish dietary history (Q37496037) (← links)
- Validation of a Dish-Based Semiquantitative Food Questionnaire in Rural Bangladesh (Q37628412) (← links)
- Development and validation of the Lifestyle Self-Efficacy Scale for Latinos with Diabetes (LSESLD) (Q37641404) (← links)
- Relative validity of micronutrient and fiber intake assessed with two new interactive meal- and Web-based food frequency questionnaires (Q37653372) (← links)
- Using patients' descriptions of alcohol consumption, diet, medication compliance, and cigarette smoking: the validity of self-reports in research and practice (Q38620016) (← links)
- Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls (Q38879630) (← links)
- Nutrient intake variability and the number of days needed to estimate usual intake in children aged 13-32 months (Q38978451) (← links)
- Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study (Q39546269) (← links)