Pages that link to "Q35992900"
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The following pages link to The role of diet in the development of breast cancer: a case-control study of patients with breast cancer, benign epithelial hyperplasia and fibrocystic disease of the breast (Q35992900):
Displaying 33 items.
- Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature (Q24651046) (← links)
- Total energy intake and breast cancer risk in sisters: the Breast Cancer Family Registry (Q33654997) (← links)
- Integration of complementary disciplines into the oncology clinic. Part V. Nutritional counseling (Q34072252) (← links)
- Citrus fruit intake and breast cancer risk: a quantitative systematic review (Q34339770) (← links)
- Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease (Q34732384) (← links)
- Effectiveness of tocotrienol-rich fraction combined with tamoxifen in the management of women with early breast cancer: a pilot clinical trial (Q34989124) (← links)
- Glycemic index in chronic disease: a review (Q34994750) (← links)
- Tocotrienols and breast cancer: the evidence to date (Q35648930) (← links)
- A meta-analysis of studies of dietary fat and breast cancer risk (Q35976687) (← links)
- Intake of dairy products and the risk of breast cancer (Q36134666) (← links)
- Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study (Q36419946) (← links)
- Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece (Q36617266) (← links)
- Nutrients and nipple aspirate fluid composition: the breast microenvironment regulates protein expression and cancer aetiology (Q36772378) (← links)
- Benign proliferative epithelial disorders of the breast: a review of the epidemiologic evidence (Q36937958) (← links)
- Low-fat dietary pattern and risk of benign proliferative breast disease: a randomized, controlled dietary modification trial (Q37367067) (← links)
- Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk (Q37624245) (← links)
- Dietary patterns and benign breast diseases: a case-control study (Q38865008) (← links)
- Breast cancer in Denmark. Incidence, risk factors, and characteristics of survival (Q39404951) (← links)
- Breast cancer and dietary factors in Taiwanese women (Q40392812) (← links)
- Eicosapentaenoic acid-induced apoptosis depends on acyl CoA-synthetase (Q40642647) (← links)
- Antioxidant micronutrients and breast cancer (Q40863884) (← links)
- Comparing biological measurements of vitamin C, folate, alpha-tocopherol and carotene with 24-hour dietary recall information in nonhispanic blacks and whites (Q43675061) (← links)
- Preventing breast cancer: is it possible? (Q44371295) (← links)
- Reduced breast cancer mortality among fishermen's wives in Norway. (Q46366071) (← links)
- Dietary fat, cooking fat, and breast cancer risk in a multiethnic population (Q46515439) (← links)
- Plasma carotenoids and the risk of premalignant breast disease in women aged 50 and younger: a nested case-control study. (Q46821958) (← links)
- Intake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal women. (Q52970478) (← links)
- Dietary fiber and risk of benign proliferative epithelial disorders of the breast (Q53776243) (← links)
- Meta-analysis of studies on breast cancer risk and diet (Q56995022) (← links)
- Cancer prevention and diet: oppourtunities in Europe (Q57271507) (← links)
- Nutrition and breast cancer (Q71637883) (← links)
- Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study (Q72948840) (← links)
- Garlic, onion and cereal fibre as protective factors for breast cancer: a French case-control study (Q77937318) (← links)