Pages that link to "Q35205660"

The following pages link to What do vegetarians in the United States eat? (Q35205660):

Displaying 36 items.

• Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious' (Q24800335) (← links)
• Analysis and valuation of the health and climate change cobenefits of dietary change (Q28005515) (← links)
• Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland (Q28279278) (← links)
• "Fleshing Out" the Benefits of Adopting a Vegetarian Diet (Q28603738) (← links)
• Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach (Q28727990) (← links)
• Caffeine consumption and telomere length in men and women of the National Health and Nutrition Examination Survey (NHANES). (Q33781457) (← links)
• Nutrient profiles of vegetarian and nonvegetarian dietary patterns (Q33844374) (← links)
• Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2). (Q34030161) (← links)
• The production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores (Q34031430) (← links)
• The role of soy in vegetarian diets (Q34247970) (← links)
• Key elements of plant-based diets associated with reduced risk of metabolic syndrome (Q34431939) (← links)
• The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers. (Q34454805) (← links)
• Oestrogen levels in serum and urine of premenopausal women eating low and high amounts of meat (Q34508403) (← links)
• Beliefs and attitudes toward vegetarian lifestyle across generations (Q34635181) (← links)
• Iodine-deficient vegetarians: a hypothetical perchlorate-susceptible population? (Q36128960) (← links)
• Dietary ratio of animal:plant protein is associated with 24-h urinary iodine excretion in healthy school children (Q38997483) (← links)
• Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study (Q39046244) (← links)
• Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study (Q40877930) (← links)
• Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study (Q42368256) (← links)
• Impact of adopting a vegan diet or an olestra supplementation on plasma organochlorine concentrations: results from two pilot studies (Q43209874) (← links)
• Consumers' readiness to eat a plant-based diet. (Q45820284) (← links)
• Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute (Q46246804) (← links)
• Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits. (Q47120241) (← links)
• Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank. (Q47163557) (← links)
• Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford (Q47345984) (← links)
• Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study (Q47350418) (← links)
• A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004 (Q47374667) (← links)
• Multi-indicator sustainability assessment of global food systems (Q50334995) (← links)
• Consumption of Nuts and Seeds and Telomere Length in 5,582 Men and Women of the National Health and Nutrition Examination Survey (NHANES). (Q50868921) (← links)
• Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers1 (Q57307462) (← links)
• Public views of the benefits and barriers to the consumption of a plant-based diet (Q59488763) (← links)
• Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior? (Q63664923) (← links)
• Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II. (Q64902327) (← links)
• Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1⁻3 Years) in Germany (VeChi Diet Study). (Q64938387) (← links)
• Self-identities and BMI of Minnesotan soy consumers and non-consumers (Q80314093) (← links)
• Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort (Q93060333) (← links)