Pages that link to "Q35183463"
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The following pages link to Strategies for the determination of bioactive phenols in plants, fruit and vegetables (Q35183463):
Displaying 50 items.
- Natural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a Target (Q26741391) (← links)
- Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent (Q28547110) (← links)
- Flavonoids in the therapy and prophylaxis of flu: a patent review. (Q30421188) (← links)
- Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models (Q31012824) (← links)
- A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials (Q33270501) (← links)
- Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis (Q33574057) (← links)
- Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties. (Q34237407) (← links)
- Hollow fibre liquid phase micro-extraction by facilitated anionic exchange for the determination of flavonoids in faba beans (Vicia faba L.). (Q35654161) (← links)
- A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine (Q36137473) (← links)
- New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant (Q36205728) (← links)
- Profiling methods for the determination of phenolic compounds in foods and dietary supplements (Q36892112) (← links)
- Flavonoid composition of Citrus juices (Q36981136) (← links)
- Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS. (Q37146434) (← links)
- Analyzing cranberry bioactive compounds (Q37798210) (← links)
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (Q37802177) (← links)
- Characterization and Quantification of Compounds in the Hydroalcoholic Extract of the Leaves from Terminalia catappa Linn. (Combretaceae) and Their Mutagenic Activity (Q38523699) (← links)
- Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits (Q38574430) (← links)
- Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol (Q38780909) (← links)
- Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS. (Q38964826) (← links)
- Fractionation and purification of bioactive compounds obtained from a brewery waste stream. (Q41091534) (← links)
- Utilizing of Square Wave Voltammetry to Detect Flavonoids in the Presence of Human Urine. (Q41827354) (← links)
- Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point Extraction (Q42093988) (← links)
- Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology. (Q43004291) (← links)
- Identification and determination of the major constituents in traditional Chinese medicine Si-Wu-Tang by HPLC coupled with DAD and ESI-MS. (Q44884265) (← links)
- Study of the reaction products of flavonols with 2,2-diphenyl-1-picrylhydrazyl using liquid chromatography coupled with negative electrospray ionization tandem mass spectrometry (Q45172779) (← links)
- On-column capillary electrophoretic monitoring of rapid reaction kinetics for determination of the antioxidative potential of various bioactive phenols (Q45268213) (← links)
- Combination of preparative HPLC and HSCCC methods to separate phosphodiesterase inhibitors from Eucommia ulmoides bark guided by ultrafiltration-based ligand screening (Q45750158) (← links)
- Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performance liquid chromatography (Q46287138) (← links)
- Analysis of natural flavonoids by microchip-micellar electrokinetic chromatography with pulsed amperometric detection (Q46455877) (← links)
- Pressurized liquid extraction of flavonoids from spinach (Q46665728) (← links)
- Seasonal difference in antioxidant capacity and active compounds contents of Eucommia ulmoides oliver leaf. (Q46693593) (← links)
- Methodology optimization for quantification of total phenolics and individual phenolic acids in sweetpotato (Ipomoea batatas L.) roots (Q46905743) (← links)
- Comparison of the contents of various antioxidants of sea buckthorn berries using CE. (Q46936213) (← links)
- Bioactivity screening, extraction, and separation of lactate dehydrogenase inhibitors from Polygala tenuifolia Willd. based on a hyphenated strategy (Q48853245) (← links)
- Screening In Vitro Targets Related to Diabetes in Herbal Extracts from Peru: Identification of Active Compounds in Hypericum laricifolium Juss. by Offline High-Performance Liquid Chromatography. (Q49182096) (← links)
- Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs). (Q49187603) (← links)
- Latest advances in the extraction and determination of saffron apocarotenoids (Q50151027) (← links)
- Evaluation of the free radical scavenging capability of wheat extracts by capillary electrophoresis and multivariate curve resolution (Q51582366) (← links)
- Evaluation of Photoprotective Potential and Percutaneous Penetration by Photoacoustic Spectroscopy of the Schinus terebinthifolius Raddi Extract. (Q53646412) (← links)
- RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. (Q53756554) (← links)
- Taraxacum officinale and Urtica dioica extracts inhibit dengue virus serotype 2 replication in vitro. (Q54254640) (← links)
- Autofluorescence study and selected cyanidin quantification in the Jewel orchids Anoectochilus sp. and Ludisia discolor. (Q55026887) (← links)
- Isolation of lignans glycosides from Alibertia sessilis (Vell.) K. Schum. (Rubiaceae) by preparative high-performance liquid chromatography (Q57017686) (← links)
- Antioxidant properties of terpene-substituted phenols (Q57971474) (← links)
- Chromatographic Techniques for the Determination of Free Phenol in Foundry Resins (Q58309233) (← links)
- Determination of Camphor and Borneol in Traditional Chinese Medicines by Microwave-assisted Extraction and Gas Chromatography with Flame Ionization Detector (Q58309315) (← links)
- Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices (Q58519652) (← links)
- Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality (Q59640976) (← links)
- Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: comparison with other analytical techniques (Q80828690) (← links)
- Bioactivity of oats as it relates to cardiovascular disease (Q82953621) (← links)