Pages that link to "Q34989172"

The following pages link to Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women (Q34989172):

Displaying 25 items.

• Tea and health: studies in humans (Q27025118) (← links)
• Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated review (Q33620411) (← links)
• Green tea and breast cancer (Q34337938) (← links)
• Tea and human health: biomedical functions of tea active components and current issues (Q35065939) (← links)
• Tea and cancer prevention: epidemiological studies (Q35068711) (← links)
• Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies (Q35122478) (← links)
• Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan. (Q36495926) (← links)
• Relationships between black tea consumption and key health indicators in the world: an ecological study. (Q36496712) (← links)
• Black tea, green tea and risk of breast cancer: an update (Q36898019) (← links)
• Risk factors for breast cancer: epidemiological evidence from Japanese studies. (Q37882033) (← links)
• Challenging the effectiveness of green tea in primary and tertiary cancer prevention (Q38018851) (← links)
• Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study. (Q40276322) (← links)
• Phytotherapy and Nutritional Supplements on Breast Cancer (Q41463405) (← links)
• Green tea consumption and breast cancer risk in Japanese women: a case-control study (Q44840660) (← links)
• The effects of perceived stress and life style leading to breast cancer (Q45896372) (← links)
• Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study (Q49483389) (← links)
• Evaluation of breast cancer risk associated with tea consumption by menopausal and estrogen receptor status among Chinese women in Hong Kong. (Q50431142) (← links)
• The JPHC study: design and some findings on the typical Japanese diet (Q50451549) (← links)
• Prospective study of breast cancer in relation to coffee, tea and caffeine in Sweden. (Q53540380) (← links)
• Green Tea Consumption and Risk of Breast Cancer and Recurrence-A Systematic Review and Meta-Analysis of Observational Studies (Q60584948) (← links)
• Green tea (Camellia sinensis) for the prevention of cancer (Q89968586) (← links)
• Isolation, analysis and in vitro assessment of CYP3A4 inhibition by methylxanthines extracted from Pu-erh and Bancha tea leaves (Q90317494) (← links)
• Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer (Q90397112) (← links)
• Green Tea Catechin Extract Supplementation Does Not Influence Circulating Sex Hormones and Insulin-Like Growth Factor Axis Proteins in a Randomized Controlled Trial of Postmenopausal Women at High Risk of Breast Cancer (Q92709430) (← links)
• Protective Effect of Methylxanthine Fractions Isolated from Bancha Tea Leaves against Doxorubicin-Induced Cardio- and Nephrotoxicities in Rats (Q98772010) (← links)