Pages that link to "Q34170483"
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The following pages link to Effect of glycerol on the interactions and solubility of bovine pancreatic trypsin inhibitor (Q34170483):
Displaying 40 items.
- The use of trimethylamineN-oxide as a primary precipitating agent and related methylamine osmolytes as cryoprotective agents for macromolecular crystallography (Q27676377) (← links)
- trans-Protease Activity and Structural Insights into the Active Form of the Alphavirus Capsid Protease (Q27684954) (← links)
- Proteins in binary solvents (Q30402027) (← links)
- A mesoscopic model for protein-protein interactions in solution (Q30882900) (← links)
- Light-scattering studies of protein solutions: role of hydration in weak protein-protein interactions (Q30992940) (← links)
- Predicting the influence of long-range molecular interactions on macroscopic-scale diffusion by homogenization of the Smoluchowski equation (Q33655565) (← links)
- Characterization of the connexin45 carboxyl-terminal domain structure and interactions with molecular partners (Q33736893) (← links)
- Fundamental aspects of protein-protein association kinetics (Q33893739) (← links)
- Thermodynamics of the hydrophobicity in crystallization of insulin (Q34183984) (← links)
- A consistent experimental and modeling approach to light-scattering studies of protein-protein interactions in solution. (Q34190174) (← links)
- Analysis of Differentially Expressed Proteins in Colorectal Cancer Using Hydroxyapatite Column and SDS-PAGE (Q34210336) (← links)
- Mapping of protein- and chromatin-interactions at the nuclear lamina (Q34521549) (← links)
- Protein-protein interactions in carotenoid triggered quenching of phycobilisome fluorescence in Synechocystis sp. PCC 6803. (Q34626089) (← links)
- Physical stability of proteins in aqueous solution: mechanism and driving forces in nonnative protein aggregation (Q35563682) (← links)
- Control of protein crystal nucleation around the metastable liquid-liquid phase boundary (Q35767196) (← links)
- Patterns of protein protein interactions in salt solutions and implications for protein crystallization. (Q36393549) (← links)
- Roles of conformational stability and colloidal stability in the aggregation of recombinant human granulocyte colony‐stimulating factor (Q36571961) (← links)
- Simultaneous measurements of solvent dynamics and functional kinetics in a light-activated enzyme. (Q37279432) (← links)
- Protein-protein interactions in complex cosolvent solutions (Q38304243) (← links)
- Protein self-association in solution: the bovine pancreatic trypsin inhibitor decamer (Q40239425) (← links)
- Dielectric behavior of lysozyme and ferricytochrome-c in water/ethylene-glycol solutions (Q40272005) (← links)
- Extended law of corresponding states for protein solutions (Q40959574) (← links)
- Brownian dynamics simulation of protein solutions: structural and dynamical properties (Q41151823) (← links)
- Phase behavior of an intact monoclonal antibody (Q42107398) (← links)
- A molecular thermodynamic model for the stability of hepatitis B capsids (Q42210852) (← links)
- How a vicinal layer of solvent modulates the dynamics of proteins (Q42810302) (← links)
- Theoretical study of interactions of BSA protein in a NaCl aqueous solution (Q44049765) (← links)
- SANS/SAXS study of the BSA solvation properties in aqueous urea solutions via a global fit approach. (Q46683595) (← links)
- Protein phase behavior and crystallization: effect of glycerol. (Q46976380) (← links)
- Attraction between DNA molecules mediated by multivalent ions (Q49242483) (← links)
- Crystallization of soluble proteins in vapor diffusion for x-ray crystallography (Q56674874) (← links)
- Effect of glycerol and dimethyl sulfoxide on the phase behavior of lysozyme: theory and experiments (Q57128226) (← links)
- Molecular Modeling for Protein Aggregation and Formulation (Q57341107) (← links)
- NMR properties of sedimented solutes (Q57975681) (← links)
- Modulation of the thermodynamic stability of proteins by polyols: Significance of polyol hydrophobicity and impact on the chemical potential of water (Q83940348) (← links)
- Opposite effects of polyols on antibody aggregation: thermal versus mechanical stresses (Q84988946) (← links)
- Direct Evidence for the Effect of Glycerol on Protein Hydration and Thermal Structural Transition (Q90316247) (← links)
- Isotonic concentrations of excipients control the dimerization rate of a therapeutic immunoglobulin G1 antibody during refrigerated storage based on their rank order of native-state interaction (Q91864869) (← links)
- Ice-recrystallization inhibiting polymers protect proteins against freeze-stress and enable glycerol-free cryostorage (Q92733804) (← links)
- Nanoparticles without and with protein corona: van der Waals and hydration interaction (Q92739492) (← links)