Pages that link to "Q30987750"
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The following pages link to The evolution of volatile compounds profile of "Toscano" dry-cured ham during ripening as revealed by SPME-GC-MS approach (Q30987750):
Displaying 4 items.
- Headspace-Solid Phase Microextraction Approach for Dimethylsulfoniopropionate Quantification in Solanum lycopersicum Plants Subjected to Water Stress (Q37194961) (← links)
- Characterization of the volatile profile of Antarctic bacteria by using solid-phase microextraction-gas chromatography-mass spectrometry (Q56927826) (← links)
- GC–MS volatolomic approach to study the antimicrobial activity of the antarctic bacterium Pseudoalteromonas sp. TB41 (Q57320401) (← links)
- Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine (Q90262092) (← links)