Pages that link to "Q82241265"

The following pages link to Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study (Q82241265):

Displaying 41 items.

• Health Benefits of Algal Polysaccharides in Human Nutrition (Q21994485) (← links)
• Dietary fiber intake and mortality in the NIH-AARP diet and health study (Q24603964) (← links)
• Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis (Q24615410) (← links)
• Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies. (Q30250274) (← links)
• Dietary lignans: physiology and potential for cardiovascular disease risk reduction (Q34140938) (← links)
• Effectiveness of interventions to promote healthy diet in primary care: systematic review and meta-analysis of randomised controlled trials. (Q34393111) (← links)
• Fruit and vegetable consumption in adolescence and health in early adulthood: a longitudinal analysis of the statistics Canada's National Population Health Survey (Q35073580) (← links)
• Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort (Q35080391) (← links)
• Health benefits of cereal fibre: a review of clinical trials. (Q35134435) (← links)
• Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition (Q35668855) (← links)
• Effects of dietary fiber and its components on metabolic health. (Q35670878) (← links)
• Dietary fibers and cardiometabolic diseases. (Q35795747) (← links)
• Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial (Q36027922) (← links)
• Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study (Q36078938) (← links)
• High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease (Q36440680) (← links)
• Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study (Q36732120) (← links)
• An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial (Q37280836) (← links)
• Digestion-resistant maltodextrin effects on colonic transit time and stool weight: a randomized controlled clinical study (Q37438244) (← links)
• A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study (Q37463204) (← links)
• Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain (Q38014819) (← links)
• Cardiovascular benefits of dietary fiber (Q38032799) (← links)
• Inhibition of cholesterol absorption: targeting the intestine. (Q38038125) (← links)
• The Western Diet and Chronic Kidney Disease (Q38371171) (← links)
• Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women (Q40085936) (← links)
• Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study. (Q40392531) (← links)
• Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial (Q40717892) (← links)
• Dietary fibre and cardiovascular disease mortality in the UK Women's Cohort Study (Q45346276) (← links)
• Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses (Q48558412) (← links)
• The Standard American Diet and Its Relationship to the Health Status of Americans (Q48735292) (← links)
• Inverse association between fruit, legume, and cereal fiber and the risk of metabolic syndrome: Tehran Lipid and Glucose Study (Q51369257) (← links)
• Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study (Q57271329) (← links)
• Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) project (Q58113868) (← links)
• Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study (Q58580793) (← links)
• Effect of High Fiber Cereal Intake on Satiety and Gastrointestinal Symptoms during Ramadan. (Q64929467) (← links)
• Dietary Fiber, Atherosclerosis, and Cardiovascular Disease. (Q64983573) (← links)
• Carrageenans from the Red Seaweed Sarconema filiforme Attenuate Symptoms of Diet-Induced Metabolic Syndrome in Rats (Q89551420) (← links)
• Dietary Carbohydrate Constituents Related to Gut Dysbiosis and Health (Q90522191) (← links)
• Differences in dietary fibre intake and associated familial factors in a longitudinal study at two time points across adolescence (Q91729757) (← links)
• Beneficial Effect of Dietary Fiber on Hyperuricemia in Rats and Humans: A Review (Q91793961) (← links)
• Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled Trial (Q92921265) (← links)
• A systematic comprehensive longitudinal evaluation of dietary factors associated with acute myocardial infarction and fatal coronary heart disease (Q103027564) (← links)