Pages that link to "Q81978906"

The following pages link to 2,5,8-Trimethyl-2-(4,8,12-trimethyltridecyl)-6-chromanol (Q81978906):

Displaying 34 items.

• A community-driven global reconstruction of human metabolism. (Q29614690) (← links)
• Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations (Q39250302) (← links)
• Tocopherol from seeds of Cucurbita pepo against diabetes: validation by in vivo experiments supported by computational docking (Q43785623) (← links)
• Fern constituents: dryocrassy formate, sitostanyl formate and 12alpha-hydroxyfern-9(11)-ene from Cyathea podophylla (Q44644135) (← links)
• Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars. (Q46559464) (← links)
• Cupaniol, a New branched polyprenol, from Cupania latifolia (Q46634009) (← links)
• Metabolic Profiling in Chinese Cabbage (Brassica rapa L. subsp. pekinensis) Cultivars Reveals that Glucosinolate Content Is Correlated with Carotenoid Content. (Q53917337) (← links)
• Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems (Q56095798) (← links)
• Caryodendron orinocense ('nuez de Barinas') oil: tocopherol content and use in cosmetics (Q57112560) (← links)
• A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils (Q57655097) (← links)
• Nutrient antioxidants in oregano (Q71811599) (← links)
• A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers (Q73157266) (← links)
• Six novel tetraterpenoid ethers, lycopanerols B-G, and some other constituents from the green microalga Botryococcus braunii (Q74010089) (← links)
• Rapid metabolic shifts occur during the transition between hunger and satiety in Drosophila melanogaster (Q93162012) (← links)
• Final Report on the Safety Assessment of Sesame Oil (Q104247179) (← links)
• Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds). (Q104250274) (← links)
• Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil (Q104387869) (← links)
• Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis (Q104387870) (← links)
• Tocopherols of winged bean (Psophocarpus tetragonolobus) oil (Q104387874) (← links)
• Determination by HPLC of changes in tocopherol levels in spinach after industrial processing (Q104387978) (← links)
• Fern Constituents: Dryocrassy Formate, Sitostanyl Formate and 12α-Hydroxyfern-9(11)-ene from Cyathea podophylla. (Q104886703) (← links)
• Bioactive Compounds and Antiradical Potential of Campanula medium Lipids (Q104951276) (← links)
• Cupaniol, a New Branched Polyprenol, from Cupania latifolia. (Q105021275) (← links)
• Olea europaea (Q105021294) (← links)
• Nonalkaloid Constituents fromStemona japonica (Q109721907) (← links)
• Tocopherols and Triterpenoids fromSida acuta (Q110013543) (← links)
• Phytochemical profiles of Brassicaceae vegetables and their multivariate characterization using chemometrics (Q115784644) (← links)
• Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens) (Q115784956) (← links)
• Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy (Q115965588) (← links)
• Chemical Components and Characteristics of Black Chokeberry. (Q115965661) (← links)
• Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils (Q115965666) (← links)
• Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils (Q115965667) (← links)
• Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet (Q115965668) (← links)
• Wikidata:WikiProject Chronic Pain/Melatonin (← links | edit)