Pages that link to "Q81012966"

The following pages link to Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer (Q81012966):

Displaying 27 items.

• Familial colorectal cancer screening: When and what to do? (Q26799754) (← links)
• Dairy product consumption and gastric cancer risk: a meta-analysis (Q26821811) (← links)
• Prospective study of physical activity and lung cancer by histologic type in current, former, and never smokers (Q28390315) (← links)
• Does smoking influence the physical activity and lung cancer relation? A systematic review and meta-analysis. (Q30248573) (← links)
• Medicinal and biological potential of pumpkin: an updated review (Q34151998) (← links)
• Differences in response to a dietary intervention between the general population and first-degree relatives of colorectal cancer patients (Q34194975) (← links)
• Physical activity and sedentary behavior in relation to esophageal and gastric cancers in the NIH-AARP cohort (Q35075875) (← links)
• Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts (Q35813006) (← links)
• Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea (Q35843727) (← links)
• Effect of Carrot Intake in the Prevention of Gastric Cancer: A Meta-Analysis. (Q35906738) (← links)
• Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis (Q36015150) (← links)
• Association between Health Behaviors and a Family History of Cancer among Korean Women (Q36832287) (← links)
• Physical activity and esophageal and gastric carcinoma in a large prospective study (Q37126985) (← links)
• The pathological behaviors and prognostic factors of Chinese and Japanese colorectal cancers from general hospitals: a comparative study of the inpatients with surgical operation (Q37708929) (← links)
• The association between physical activity and gastroesophageal cancer: systematic review and meta-analysis (Q38202536) (← links)
• Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis (Q38303409) (← links)
• Do individuals with a family history of colorectal cancer adhere to medical recommendations for the prevention of colorectal cancer? (Q39441832) (← links)
• A case-control study of the association between self-reported occupational and recreational physical activity and lung cancer. (Q40051256) (← links)
• Association Between Health Behaviors and Family History of Cancer in Cancer Survivors: Data From the Korean Genome and Epidemiology Study (Q42287110) (← links)
• The effect of pumpkin (Cucurbita pepo L) seeds and L-arginine supplementation on serum lipid concentrations in atherogenic rats. (Q42559400) (← links)
• Effects of physical activity on colorectal cancer risk among family history and body mass index subgroups: a systematic review and meta-analysis (Q48541113) (← links)
• Development of quantitative index evaluating anticancer or carcinogenic potential of diet: the anti-cancer food scoring system 1.0. (Q49180518) (← links)
• Trends and present treatment patterns of early breast cancer in Southwest China (Q50648399) (← links)
• Aryl Hydrocarbon Receptor Diet and Breast Cancer Risk. (Q55349797) (← links)
• Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model (Q89638735) (← links)
• Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression (Q92633539) (← links)
• Quantitative risk of positive family history in developing colorectal cancer: A meta-analysis (Q92759129) (← links)