Pages that link to "Q78661237"

The following pages link to [Biological and chemical studies on commercial frying oils] (Q78661237):

Displaying 16 items.

• Chemical and biological properties related to toxicity of heated fats (Q34283193) (← links)
• Further observations on dietary modification of serum cholesterol levels (Q35743133) (← links)
• The Chemical and Biological Properties of Heated and Oxidized Fats (Q39984818) (← links)
• Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E (Q43854581) (← links)
• Cyclic fatty acid monomers from dietary heated fats affect rat liver enzyme activity (Q46851147) (← links)
• Long-term responses of rats to heat-treated dietary fats: IV. Weight gains, food and energy efficiencies, longevity and histopathology (Q47391801) (← links)
• Chemical reactions involved in the deep-fat frying of foods1 (Q64117449) (← links)
• Chemical analysis of polymerization products in abused fats and oils (Q66935204) (← links)
• Effect of heated fat upon metabolism of 1-14C-acetate in the rat (Q69540074) (← links)
• Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency (Q71348891) (← links)
• On the biologic effect of corn oil after heating under kitchen technical conditions (Q72094345) (← links)
• Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions (Q72550340) (← links)
• Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: Cottonseed oil (Q72742723) (← links)
• Influence of Short-Term Heating on Composition of Edible Fats (Q78967441) (← links)
• Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes (Q81099618) (← links)
• Effect of diet handling on nutritional studies with used frying fats (Q81099723) (← links)