Pages that link to "Q78084209"
Jump to navigation
Jump to search
The following pages link to The use of enterocin CCM 4231 in soy milk to control the growth of Listeria monocytogenes and Staphylococcus aureus (Q78084209):
Displaying 15 items.
- Functionality of enterococci in dairy products (Q35575221) (← links)
- In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd (Q35784441) (← links)
- Bacteriocin: safest approach to preserve food products (Q36255676) (← links)
- The continuing story of class IIa bacteriocins (Q36499681) (← links)
- Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture (Q44210877) (← links)
- Isolation and biochemical characterisation of enterocins produced by enterococci from different sources (Q44282628) (← links)
- Partial characterization of bacteriocins produced by environmental strain Enterococcus faecium EK13. (Q44316753) (← links)
- Application of Bacteriocins and Protective Cultures in Dairy Food Preservation. (Q52568347) (← links)
- Bacteriocin activity of enterococci from rabbits. (Q54563022) (← links)
- The Genus : Between Probiotic Potential and Safety Concerns-An Update (Q58801745) (← links)
- Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages (“cacciatore”) (Q63762334) (← links)
- Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages (Q73738868) (← links)
- Inhibitory effects of enterococci on the production of hydrogen sulfide by hydrogen sulfide-producing bacteria in raw meat (Q83960086) (← links)
- Development of Freeze-Dried Bacteriocin-Containing Preparations from Lactic Acid Bacteria to Inhibit Listeria monocytogenes and Staphylococcus aureus (Q87107157) (← links)
- Ocins for Food Safety (Q92712310) (← links)