Pages that link to "Q74304957"
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The following pages link to A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women (Q74304957):
Displaying 50 items.
- Whole grain foods for the prevention of type 2 diabetes mellitus (Q24242693) (← links)
- Wholegrain cereals for coronary heart disease (Q24245465) (← links)
- Wholegrain cereals for coronary heart disease (Q24246502) (← links)
- Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies (Q24695422) (← links)
- The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies (Q26823338) (← links)
- Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber (Q26823966) (← links)
- Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion (Q26827575) (← links)
- The complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overview (Q26997813) (← links)
- Food pattern, lifestyle and diabetes mellitus (Q27026248) (← links)
- Factors that could explain the increasing prevalence of type 2 diabetes among adults in a Canadian province: a critical review and analysis (Q28072245) (← links)
- Association between dietary patterns and blood lipid profiles in Korean adults with type 2 diabetes (Q28391920) (← links)
- Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review (Q28757173) (← links)
- Dose-Response Relationship between Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Regression Analysis of Prospective Cohort Studies (Q30240882) (← links)
- Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma (Q33652908) (← links)
- Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice (Q33759255) (← links)
- Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial (Q33892659) (← links)
- Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus (Q33915784) (← links)
- Dietary fiber and cardiovascular disease: experimental and epidemiologic advances (Q34107599) (← links)
- Effects of whole grains on coronary heart disease risk (Q34136386) (← links)
- Risk factors contributing to type 2 diabetes and recent advances in the treatment and prevention (Q34201551) (← links)
- Type of vegetarian diet, obesity and diabetes in adult Indian population (Q34208207) (← links)
- The benefits of breakfast cereal consumption: a systematic review of the evidence base (Q34300282) (← links)
- Cereal grains, legumes and diabetes (Q34322911) (← links)
- Dietary intake of whole and refined grain breakfast cereals and weight gain in men. (Q34474425) (← links)
- Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy (Q34474509) (← links)
- White rice, brown rice, and risk of type 2 diabetes in US men and women (Q34506406) (← links)
- Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review (Q34542787) (← links)
- Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods (Q34572915) (← links)
- Dietary intake relative to cardiovascular disease risk factors in individuals with chronic spinal cord injury: a pilot study. (Q34612720) (← links)
- Diet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up Study (Q34972703) (← links)
- The impact of ethnicity on type 2 diabetes (Q35035883) (← links)
- Healthy diet and lifestyle clustering and glucose intolerance (Q35105530) (← links)
- Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease (Q35135085) (← links)
- Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods (Q35542197) (← links)
- Who consumes whole grains, and how much? (Q35590836) (← links)
- The epidemiology of lifestyle and risk for type 2 diabetes (Q35647166) (← links)
- Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on? (Q35725124) (← links)
- Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovation (Q35831261) (← links)
- White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults (Q35908591) (← links)
- Whole grain intake and cardiovascular disease: a review. (Q35918773) (← links)
- Effect of dietary and lifestyle factors on the risk of gestational diabetes: review of epidemiologic evidence (Q35998333) (← links)
- Metabolic syndrome and other factors associated with increased risk of diabetes (Q36039087) (← links)
- Reinvention of the food guide pyramid to promote health (Q36083374) (← links)
- The Association of Bread and Rice with Metabolic Factors in Type 2 Diabetic Patients (Q36231369) (← links)
- Evaluation of epidemiologic evidence on the role of nutrition in the development of diabetes and its complications (Q36269680) (← links)
- Development and Use of a Traditional Mexican Diet Score in Relation to Systemic Inflammation and Insulin Resistance among Women of Mexican Descent (Q36309806) (← links)
- Relationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study (Q36549654) (← links)
- Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review (Q36550538) (← links)
- Fiber-free white flour with fructose offers a better model of metabolic syndrome. (Q36753736) (← links)
- The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study (Q36870872) (← links)