Pages that link to "Q72682185"
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The following pages link to Dietary beta carotene and lung cancer risk in U.S. nonsmokers (Q72682185):
Displaying 26 items.
- How strong is the evidence that solar ultraviolet B and vitamin D reduce the risk of cancer?: An examination using Hill's criteria for causality (Q24645200) (← links)
- Modifiable risk factors for colon cancer (Q28194456) (← links)
- Vegetables, fruit, and cancer prevention: a review (Q28292221) (← links)
- Micronutrients, vitamins, and cancer risk. (Q33610135) (← links)
- Antioxidant nutrients: current dietary recommendations and research update. (Q34101476) (← links)
- Lifestyle as risk factor for cancer: Evidence from human studies (Q34346770) (← links)
- Biologic damage resulting from exposure to tobacco smoke and from radon: implication for preventive interventions (Q34963514) (← links)
- Plant pigments: properties, analysis, degradation. (Q36083378) (← links)
- Dietary isothiocyanates, glutathione S-transferase M1 (GSTM1), and lung cancer risk in African Americans and Caucasians from Los Angeles County, California (Q36743996) (← links)
- Different dietary patterns and reduction of lung cancer risk: A large case-control study in the U.S. (Q36941927) (← links)
- Modulation of lung molecular biomarkers by beta-carotene in the Physicians' Health Study (Q37114279) (← links)
- Potential role of carotenoids as antioxidants in human health and disease (Q37617691) (← links)
- Diet as Risk for Lung Cancer: A Swedish Case-Control Study (Q39648748) (← links)
- Nutrition and lung cancer (Q40957623) (← links)
- Diet and lung cancer 20+ years later: More questions than answers? (Q41519150) (← links)
- Vitamin E and human health: Rationale for determining recommended intake levels (Q41533319) (← links)
- Mentholated cigarette smoking and lung-cancer risk (Q41609615) (← links)
- The carotenoids as anti-oxidants — a review (Q41692298) (← links)
- Serum antioxidant vitamins and risk of lung and stomach cancers in Shenyang, China (Q43667084) (← links)
- Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit. (Q53393807) (← links)
- Dietary cholesterol, fat, and lung cancer incidence among older women: the Iowa Women's Health Study (United States). (Q54309399) (← links)
- Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain (Q61863273) (← links)
- Vitamin E (Q72414750) (← links)
- Cohort analysis of fruit and vegetable consumption and lung cancer mortality in European men (Q73878457) (← links)
- Autoantibody against oxidized low-density lipoproteins may be enhanced by cigarette smoking (Q74146487) (← links)
- Risk factors for lung cancer among Canadian women who have never smoked (Q74423066) (← links)