Pages that link to "Q67927779"
Jump to navigation
Jump to search
The following pages link to Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet (Q67927779):
Displaying 33 items.
- Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review (Q21142638) (← links)
- Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia (Q24194060) (← links)
- Trans fatty acids: are the effects only marginal? (Q24672719) (← links)
- Effect of Nandrolone Decanoate on serum lipoprotein (a) and its isoforms in hemodialysis patients (Q24803599) (← links)
- Dietary trans fatty acids: review of recent human studies and food industry responses (Q34002188) (← links)
- Isomeric fatty acids: evaluating status and implications for maternal and child health (Q34449788) (← links)
- Differential effect of corn oil-based low trans structured fat on the plasma and hepatic lipid profile in an atherogenic mouse model: comparison to hydrogenated trans fat. (Q34564452) (← links)
- Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease (Q34691265) (← links)
- Healthy dietary interventions and lipoprotein (a) plasma levels: results from the Omni Heart Trial (Q34704070) (← links)
- Enigmatic role of lipoprotein(a) in cardiovascular disease (Q34786504) (← links)
- Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations (Q34833578) (← links)
- Research advancements in palm oil nutrition (Q35211700) (← links)
- Trans fatty acid derived phospholipids show increased membrane cholesterol and reduced receptor activation as compared to their cis analogs (Q35605902) (← links)
- Effect of very high-fat diets on body weight, lipoproteins, and glycemic status in the obese (Q36300119) (← links)
- Influence of dietary carbohydrate and fat on LDL and HDL particle distributions (Q36300136) (← links)
- Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjects (Q36598088) (← links)
- Lipoprotein (a): impact by ethnicity and environmental and medical conditions (Q37033161) (← links)
- Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States (Q39118131) (← links)
- Fats for the food industry: implications for cholesterol-lowering (Q41053321) (← links)
- Effects of trans fatty acids on lipid accumulation in 3T3-L1 cells (Q42804396) (← links)
- Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults (Q43903899) (← links)
- Blood pressure, serum lipids, and fatty acids in populations on a lake-fish diet or on a vegetarian diet in Tanzania (Q43953838) (← links)
- Inhibitory effect of linoleic acid on chain elongation and desaturation of 18:2 c,t isomers in lactating and neonatal rats (Q48468374) (← links)
- Fatty acid composition of Danish margarines and shortenings, with special emphasis on trans fatty acids (Q50559834) (← links)
- Trans fatty acids in adipose tissue of French women in relation to their dietary sources. (Q52076221) (← links)
- Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins (Q56612222) (← links)
- Effects of margarine and butter consumption on distribution of trans-18∶1 fatty acid isomers and conjugated linoleic acid in major serum lipid classes in lactating women (Q57467681) (← links)
- Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017 (Q58362346) (← links)
- Effects of randomization of partially hydrogenated corn oil on fatty acid and cholesterol absorption, and tissue lipid levels in rats (Q70828715) (← links)
- Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapessed oil diets (Q71999431) (← links)
- [Content of trans-fatty acids in food] (Q72483605) (← links)
- Quantitative analysis of long-chain trans-monoenes originating from hydrogenated marine oil (Q74019794) (← links)
- Divergent incorporation of dietary trans fatty acids in different serum lipid fractions (Q77612794) (← links)