Pages that link to "Q63379705"

The following pages link to Susanne Gjedsted Bügel (Q63379705):

Displaying 41 items.

• Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women (Q21245644) (← links)
• Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design (Q34043878) (← links)
• Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers. (Q34319853) (← links)
• Intake of micronutrients among Danish adult users and non-users of dietary supplements (Q35205632) (← links)
• The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men. (Q35549463) (← links)
• Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium. (Q37000935) (← links)
• Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats (Q37177430) (← links)
• Organic food processing: a framework for concept, starting definitions and evaluation (Q38174519) (← links)
• The influence of organic production on food quality - research findings, gaps and future challenges (Q38179319) (← links)
• Vitamin D Status and Muscle Function Among Adolescent and Young Swimmers (Q38757129) (← links)
• Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study. (Q41271736) (← links)
• The effect of farmed trout on cardiovascular risk markers in healthy men. (Q42995330) (← links)
• Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults (Q43259663) (← links)
• Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women (Q43340716) (← links)
• Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults (Q43362507) (← links)
• Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women (Q43503452) (← links)
• Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals. (Q44106187) (← links)
• Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men. (Q44113935) (← links)
• Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3. (Q46304538) (← links)
• Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women (Q46354432) (← links)
• A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation. (Q46987477) (← links)
• A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers (Q51372310) (← links)
• The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study. (Q51489994) (← links)
• Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content. (Q51810842) (← links)
• Monoclonal antibody-based time-resolved fluorescence immunoassays for daidzein, genistein, and equol in blood and urine: application to the Isoheart intervention study. (Q52927300) (← links)
• Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial. (Q55259660) (← links)
• Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans (Q57716029) (← links)
• Effects of casein, whey and soy proteins on volumetric bone density and bone strength in immunocompromised piglets (Q58816503) (← links)
• Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women (Q59307126) (← links)
• Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose–response relationship and may be a useful biomarker for isothiocyanate exposure (Q59703328) (← links)
• Improved synthesis methods of standards used for quantitative determination of total isothiocyanates from broccoli in human urine (Q59703335) (← links)
• Micronutrient deficiency in the aetiology of obesity (Q59712113) (← links)
• Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats (Q60189244) (← links)
• Evidence for associations between common polymorphisms of estrogen receptor β gene with homocysteine and nitric oxide (Q60221136) (← links)
• Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women (Q60221139) (← links)
• Vitamin K and bone health (Q79772442) (← links)
• Organic food quality: a framework for concept, definition and evaluation from the European perspective (Q83622360) (← links)
• Consumption of organic diets does not affect intake and absorption of zinc and copper in men - evidence from two cross-over trials (Q85563917) (← links)
• Acceptance of texture-modified in-between-meals among old adults with dysphagia (Q88740985) (← links)
• The Decline in Vitamin Research Funding: A Missed Opportunity? (Q89336018) (← links)
• Associations between Urinary Advanced Glycation End Products and Cardiometabolic Parameters in Metabolically Healthy Obese Women (Q91801777) (← links)