Pages that link to "Q58496533"

The following pages link to Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women (Q58496533):

Displaying 12 items.

• Fish Oil Contaminated with Persistent Organic Pollutants Reduces Antioxidant Capacity and Induces Oxidative Stress without Affecting Its Capacity to Lower Lipid Concentrations and Systemic Inflammation in Rats (Q35534787) (← links)
• Chiral polychlorinated biphenyls: absorption, metabolism and excretion--a review (Q35925302) (← links)
• Effect of seafood mediated PCB exposure on desaturase activity and PUFA profile in Faroese septuagenarians (Q35927088) (← links)
• Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden (Q37419401) (← links)
• Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study (Q38968221) (← links)
• Fish consumption and all-cause mortality in a cohort of Swedish men and women (Q39416756) (← links)
• Polychlorinated biphenyl exposure alters the expression profile of microRNAs associated with vascular diseases (Q41880423) (← links)
• 2,3',4,4',5-Pentachlorobiphenyl impairs insulin-induced NO production partly through excessive ROS production in endothelial cells (Q46354592) (← links)
• The environmental pollutant, polychlorinated biphenyls, and cardiovascular disease: a potential target for antioxidant nanotherapeutics (Q47603993) (← links)
• Fish consumption and risk of all-cause and cardiovascular mortality: a dose-response meta-analysis of prospective observational studies. (Q48277367) (← links)
• Persistent Organochlorine Pollutants in Plasma, Blood Pressure, and Hypertension in a Longitudinal Study. (Q55384523) (← links)
• Environmental exposure to polybrominated biphenyl (PBB) associates with an increased rate of biological aging (Q92376873) (← links)