Pages that link to "Q56552278"

The following pages link to Carotenoid Content of Thermally Processed Tomato-Based Food Products (Q56552278):

Displaying 29 items.

• Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature (Q33537350) (← links)
• Is lycopene beneficial to human health? (Q33952219) (← links)
• Liquid chromatographic separation of terpenoid pigments in foods and food products (Q34473349) (← links)
• Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health (Q34992878) (← links)
• Carotenoids: separation methods applicable to biological samples (Q35008835) (← links)
• Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production (Q35212545) (← links)
• Multiple molecular and cellular mechanisms of action of lycopene in cancer inhibition (Q37077880) (← links)
• Tomato lycopene and lung cancer prevention: from experimental to human studies (Q37132772) (← links)
• Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals (Q37156946) (← links)
• Is there a benefit from lycopene supplementation in men with prostate cancer? A systematic review (Q37630360) (← links)
• Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era. (Q37634500) (← links)
• Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes (Q37635965) (← links)
• The potential role of lycopene for the prevention and therapy of prostate cancer: from molecular mechanisms to clinical evidence (Q38121775) (← links)
• Structures and Analysis of Carotenoid Molecules (Q38916575) (← links)
• Plant growth-promoting oligosaccharides produced from tomato waste (Q40669716) (← links)
• A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study. (Q43604478) (← links)
• Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women. (Q43773464) (← links)
• Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis (Q43824359) (← links)
• Effect of reduced glutathione on the stability of pigments in paprika powders studied by multiwavelength spectrometry and high-performance liquid chromatography (Q43985886) (← links)
• Determination of carotenoids in tomato juice by liquid chromatography (Q44596115) (← links)
• Tomato consumption and plasma lycopene concentration in people aged 65 y and over in a British national survey (Q44675104) (← links)
• A chimeric transcript containing Psy1 and a potential mRNA is associated with yellow flesh color in tomato accession PI 114490. (Q45343616) (← links)
• Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage (Q46103782) (← links)
• Lycopene induces retinoic acid receptor transcriptional activation in mice (Q50509859) (← links)
• Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake. (Q52126561) (← links)
• Dietary carotenoids and vitamins A, C, and E and risk of breast cancer. (Q55032894) (← links)
• Dietary lycopene decreases the initiation of liver preneoplastic foci by diethylnitrosamine in the rat (Q73909967) (← links)
• Classification of chili powders by thin-layer chromatography and principal component analysis (Q74317652) (← links)
• Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum) (Q104971568) (← links)