Pages that link to "Q52305833"
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The following pages link to Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk. (Q52305833):
Displaying 50 items.
- The current status of primary prevention in coronary heart disease (Q24793532) (← links)
- Contributions of risk factors and medical care to cardiovascular mortality trends (Q27012592) (← links)
- The global cardiovascular risk transition: associations of four metabolic risk factors with national income, urbanization, and Western diet in 1980 and 2008. (Q30428113) (← links)
- Supermarket sales data: a tool for measuring regional differences in dietary habits (Q30582324) (← links)
- Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies (Q33592828) (← links)
- Obesity, smoking and secular trends in cardiovascular risk factors in middle‐aged women: data from population studies in Göteborg from 1980 to 2003 (Q33751701) (← links)
- Salt restriction for the prevention of cardiovascular disease (Q34002551) (← links)
- Nutritional profiles in a public health perspective: a critical review. (Q34118460) (← links)
- Nondrug interventions in hypertension prevention and control (Q34139090) (← links)
- Diet, nutrition and the prevention of hypertension and cardiovascular diseases (Q34299589) (← links)
- Metabolic mediators of the effects of body-mass index, overweight, and obesity on coronary heart disease and stroke: a pooled analysis of 97 prospective cohorts with 1·8 million participants (Q34387343) (← links)
- n-3 fatty acids and human health: defining strategies for public policy (Q34524288) (← links)
- Relationship of dietary cholesterol to blood pressure: the INTERMAP study (Q34787704) (← links)
- Dietary fats and coronary heart disease pathogenesis (Q34934138) (← links)
- Importance of the dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease (Q35004184) (← links)
- Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach (Q35101617) (← links)
- Quantifying the contribution of statins to the decline in population mean cholesterol by socioeconomic group in England 1991 - 2012: a modelling study (Q35347493) (← links)
- Time Trends in Incidence and Mortality of Acute Myocardial Infarction, and All-Cause Mortality following a Cardiovascular Prevention Program in Sweden (Q35845343) (← links)
- What are the Evidence Based Public Health Interventions for Prevention and Control of NCDs in Relation to India? (Q35968002) (← links)
- Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment (Q36067446) (← links)
- Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study (Q36094805) (← links)
- Trends in cardiovascular risk factor levels in Finnish children and young adults from the 1970s: The Cardiovascular Risk in Young Finns Study (Q36508450) (← links)
- Population-wide sodium reduction: the bumpy road from evidence to policy (Q36843538) (← links)
- Trends in self-reported sleep duration and insomnia-related symptoms in Finland from 1972 to 2005: a comparative review and re-analysis of Finnish population samples (Q37084935) (← links)
- Prevalence of Major Cardiovascular Risk Factors and Coronary Heart Disease in a Sample of Greek Adults: The Saronikos Study (Q37096270) (← links)
- Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats. (Q37108949) (← links)
- Do lifestyle interventions work in developing countries? Findings from the Isfahan Healthy Heart Program in the Islamic Republic of Iran (Q37113305) (← links)
- Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial (Q37710522) (← links)
- Utility of genetic determinants of lipids and cardiovascular events in assessing risk (Q37842125) (← links)
- Back to the future: the changing frontiers of nutrition research and its relationship to policy (Q37953992) (← links)
- Selenium and cognitive impairment: a brief-review based on results from the EVA study (Q37993817) (← links)
- Can noncommunicable diseases be prevented? Lessons from studies of populations and individuals (Q38045283) (← links)
- Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study (Q38597405) (← links)
- Genetics in an isolated population like Finland: a different basis for genomic medicine? (Q39449815) (← links)
- Large heterogeneity of the obesity epidemic in Danish adults (Q39685490) (← links)
- Sodium intake of a city population in Korea estimated by 24-h urine collection method (Q40108406) (← links)
- Quality of diet and food choices of Finnish young men: a sociodemographic and health behaviour approach (Q43049940) (← links)
- FINDIET 2007 Survey: energy and nutrient intakes (Q43049957) (← links)
- Thirty-five-year trends in cardiovascular risk factors in Finland (Q43230334) (← links)
- Trends in lipid levels and hypercholesterolemia in hypertensive and normotensive finnish adults from 1982 to 1997. (Q43468253) (← links)
- Food choices and health during military service: increases in sugar- and fibre-containing foods and changes in anthropometric and clinical risk factors (Q43516474) (← links)
- Trends in total and high density lipoprotein cholesterol and their determinants in The Netherlands between 1993 and 1997. (Q43786780) (← links)
- Soy in hypercholesterolaemia: a double-blind, placebo-controlled trial (Q43966845) (← links)
- Educational variations in the consumption of foods containing fat in Finland and the Baltic countries (Q44228950) (← links)
- Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study. (Q44545817) (← links)
- Filtered coffee raises serum cholesterol: results from a controlled study (Q44568037) (← links)
- Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation (Q44789748) (← links)
- The 21-year follow-up of the Cardiovascular Risk in Young Finns Study: risk factor levels, secular trends and east-west difference (Q44818559) (← links)
- Serum linoleic and total polyunsaturated fatty acids in relation to prostate and other cancers: a population-based cohort study (Q44955190) (← links)
- A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine (Q45143878) (← links)