Pages that link to "Q51603182"
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The following pages link to A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. (Q51603182):
Displaying 50 items.
- Food pattern, lifestyle and diabetes mellitus (Q27026248) (← links)
- Multiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review. (Q30358713) (← links)
- The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein (Q33390186) (← links)
- Nutrition recommendations for the person with diabetes (Q33595026) (← links)
- Rationale for specialized nutrition support for hyperglycemic patients (Q33595032) (← links)
- Effect of high-carbohydrate versus high-monounsaturated fatty acid diet on metabolic control in diabetes and hyperglycemic patients (Q33595038) (← links)
- Clinical experience with modified enteral formulas for patients with diabetes (Q33595045) (← links)
- Comparative effects of carbohydrate versus fat restriction on metabolic profiles, biomarkers of inflammation and oxidative stress in overweight patients with Type 2 diabetic and coronary heart disease: A randomized clinical trial (Q33756447) (← links)
- Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome (Q33902018) (← links)
- Palmitate and oleate exert differential effects on insulin signalling and glucose uptake in human skeletal muscle cells (Q33904213) (← links)
- Relationship of dietary fat to glucose metabolism (Q33944581) (← links)
- Dietary carbohydrates and insulin action in humans. (Q33964773) (← links)
- Dietary treatment of the metabolic syndrome--the optimal diet. (Q33964805) (← links)
- Dietary fats and insulin action (Q34394625) (← links)
- Different effects of oleate vs. palmitate on mitochondrial function, apoptosis, and insulin signaling in L6 skeletal muscle cells: role of oxidative stress (Q34426000) (← links)
- Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol (Q34674504) (← links)
- Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism. (Q34754519) (← links)
- Diet composition and the metabolic syndrome: what is the optimal fat intake? (Q35059174) (← links)
- Enhanced insulin sensitivity associated with provision of mono and polyunsaturated fatty acids in skeletal muscle cells involves counter modulation of PP2A. (Q35121879) (← links)
- Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study (Q35549437) (← links)
- Thematic review series: patient-oriented research. Nutritional determinants of insulin resistance (Q36487060) (← links)
- Metabolic syndrome management (Q36916909) (← links)
- Optimizing management of metabolic syndrome to reduce risk: focus on life-style. (Q37083329) (← links)
- Role of diet in the treatment of polycystic ovary syndrome. (Q37119729) (← links)
- Influence of fat and carbohydrate proportions on the metabolic profile in patients with type 2 diabetes: a meta-analysis. (Q37163785) (← links)
- A rice bran oil diet improves lipid abnormalities and suppress hyperinsulinemic responses in rats with streptozotocin/nicotinamide-induced type 2 diabetes (Q37246802) (← links)
- Determining the relationship between dietary carbohydrate intake and insulin resistance (Q37350049) (← links)
- Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors (Q37838776) (← links)
- The role of diet in prevention and management of type 2 diabetes: implications for public health (Q37988554) (← links)
- Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials (Q38908435) (← links)
- Oleate prevents saturated-fatty-acid-induced ER stress, inflammation and insulin resistance in skeletal muscle cells through an AMPK-dependent mechanism. (Q39185452) (← links)
- Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial (Q39950005) (← links)
- Nutritional Therapy for Diabetes Mellitus (Q40474361) (← links)
- Regulation of type 2 diabetes by helminth-induced Th2 immune response (Q40528318) (← links)
- Comparison of the metabolic effects of fat-modified vs low fat diets (Q40856813) (← links)
- Does dietary fat influence insulin action? (Q40879628) (← links)
- Strategies for preventing type II diabetes. What can be done to stem the epidemic? (Q41329650) (← links)
- Dietary and lifestyle factors contributing to insulin resistance (Q41486249) (← links)
- Dietary fatty acids, insulin resistance, and diabetes (Q41611256) (← links)
- Monounsaturated and marine omega-3 fatty acids in NIDDM patients (Q41611285) (← links)
- High-intensity exercise and carbohydrate-reduced energy-restricted diet in obese individuals. (Q42971068) (← links)
- Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study (Q43307309) (← links)
- The effect of high carbohydrate diet on glucose tolerance in patients with type 2 diabetes mellitus (Q44070278) (← links)
- Saturated-fat diet induces moderate diabetes and severe glomerulosclerosis in hamsters (Q44536339) (← links)
- Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of carbohydrates in diabetes): a randomised controlled trial (Q46467777) (← links)
- Effects of an olive oil-enriched diet on plasma GLP-1 concentration and intestinal content, plasma insulin concentration, and glucose tolerance in normal rats (Q46486286) (← links)
- Open-label, randomized, multiple-center, parallel study comparing glycemic responses and safety profiles of Glucerna versus Fresubin in subjects of type 2 diabetes mellitus (Q46653229) (← links)
- Effects of diet supplementation with olive oil and guar upon fructose-induced insulin resistance in normal rats (Q46973944) (← links)
- Tracking weight change, insulin resistance, stress, and aerobic fitness over 4 years of college (Q47271909) (← links)
- Effect of orlistat on weight loss, hormonal and metabolic profiles in women with polycystic ovarian syndrome: a randomized double-blind placebo-controlled trial (Q47432076) (← links)