Pages that link to "Q48805845"

The following pages link to Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior. (Q48805845):

Displaying 39 items.

• The health impact of worksite nutrition and cholesterol intervention programs (Q33573096) (← links)
• Self-efficacy and consumption of fruit and vegetables: validation of a summated scale (Q33761685) (← links)
• Review and analysis of evaluation measures used in nutrition education intervention research (Q34579029) (← links)
• Fat, rich and beautiful: changing socio-cultural paradigms associated with obesity risk, nutritional status and refugee children from sub-Saharan Africa. (Q35592883) (← links)
• Characteristics of patients with type 2 diabetes mellitus in two rural, medically underserved communities (Q36946677) (← links)
• Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study (Q37154666) (← links)
• A Community-Driven Implementation of the Body and Soul Program in Churches in the Twin Cities, Minnesota, 2011-2014. (Q37719829) (← links)
• Developing and validating a nutrition knowledge questionnaire: key methods and considerations. (Q38666155) (← links)
• A Cross Sectional Comparison of Predisposing, Reinforcing and Enabling Factors for Lifestyle Health Behaviours and Weight Gain in Healthy and Overweight Pregnant Women. (Q39570660) (← links)
• Process evaluation of an effective church-based diet intervention: Body & Soul (Q40254877) (← links)
• Fat Watch: a nationwide campaign in The Netherlands to reduce fat intake--effect evaluation. (Q40866807) (← links)
• Are dietary recommendations for dietary fat reduction achievable? (Q40940811) (← links)
• Behavioral Research Contributions and Needs in Cancer Prevention and Control: Dietary Change (Q41609573) (← links)
• Evaluation of validity of items for a food behavior checklist (Q43691222) (← links)
• Relationship of social cognitive theory concepts to mothers' dietary intake and BMI. (Q43716743) (← links)
• Association of Cancer Prevention-Related Nutrition Knowledge, Beliefs, and Attitudes to Cancer Prevention Dietary Behavior (Q45982581) (← links)
• Development of a tool to assess psychosocial indicators of fruit and vegetable intake for 2 federal programs (Q46063377) (← links)
• Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina (Q46966619) (← links)
• Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. (Q47279203) (← links)
• Understanding self-reported staging of dietary behavior in low-income women. (Q47646394) (← links)
• Reliability and Validity of Nutrition Knowledge, Social-Psychological Factors, and Food Label Use Scales from the 1995 Diet and Health Knowledge Survey (Q47940017) (← links)
• Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice. (Q48220054) (← links)
• Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions (Q48708559) (← links)
• Is dietary fat intake related to liking or household availability of high- and low-fat foods? (Q49167814) (← links)
• Eating habits of employees in the metal industry: determinants and patterns (Q50871329) (← links)
• Both food preferences and food frequency scores predict fat intakes of women with breast cancer. (Q52070418) (← links)
• Position of the American Dietetic Association: the role of nutrition in health promotion and disease prevention programs. (Q52110449) (← links)
• Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake. (Q52386033) (← links)
• A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat for Life trial. (Q52886691) (← links)
• The Validation of a Test to Measure Knowledge about the Fat Content of Food Products (Q57078895) (← links)
• The Mediterranean Eating in Scotland Experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet (Q57718117) (← links)
• Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer (Q63344357) (← links)
• Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change? (Q71696784) (← links)
• Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas (Q73090059) (← links)
• A pan EU survey of consumer attitudes to food, nutrition and health: an overview (Q73509601) (← links)
• Parental nutrition knowledge and nutrient intake in an atherosclerosis prevention project: the impact of child-targeted nutrition counselling (Q73707274) (← links)
• Perceived barriers in trying to eat healthier--results of a pan-EU consumer attitudinal survey (Q74350050) (← links)
• Some design issues in a community intervention trial (Q74570774) (← links)
• Development of an instrument to assess predisposing, enabling, and reinforcing constructs associated with fat intake behaviors of low-income mothers (Q75389503) (← links)