Pages that link to "Q46177444"

The following pages link to A comparison of household food availability in 11 countries. (Q46177444):

Displaying 10 items.

• Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans (Q34889204) (← links)
• Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas (Q43290121) (← links)
• Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003. (Q50181153) (← links)
• Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. (Q51949897) (← links)
• An exploration and comparison of food and drink availability in homes in a sample of families of White and Pakistani origin within the UK. (Q52840115) (← links)
• Sporadic gastric cancer; a complex interaction of genetic and environmental risk factors. (Q53329563) (← links)
• The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index (Q57214281) (← links)
• Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964-2004 (Q80026677) (← links)
• The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study (Q80038858) (← links)
• A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets (Q93382035) (← links)