Pages that link to "Q44564602"
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The following pages link to The relationship between usual coffee consumption and serum C-reactive protein level in a Japanese female population (Q44564602):
Displaying 12 items.
- Association between coffee consumption and the estimated glomerular filtration rate in the general Japanese population: preliminary data regarding C-reactive protein concentrations (Q33669269) (← links)
- Consumption of a boiled Greek type of coffee is associated with improved endothelial function: the Ikaria study. (Q34333898) (← links)
- Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study (Q35089112) (← links)
- Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial (Q35232970) (← links)
- Obesity, coffee consumption and CRP levels in postmenopausal overweight/obese women: importance of hormone replacement therapy use. (Q37455451) (← links)
- The evaluation of inflammatory and oxidative stress biomarkers on coffee-diabetes association: results from the 10-year follow-up of the ATTICA Study (2002-2012). (Q41624985) (← links)
- The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women (Q43074691) (← links)
- Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review. (Q47716824) (← links)
- Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanese males (Q50538264) (← links)
- Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies (Q58496755) (← links)
- Coffee and Type 2 Diabetes Risk (Q59136514) (← links)
- The Emerging Health Benefits of Coffee with an Emphasis on Type 2 Diabetes and Cardiovascular Disease (Q89159612) (← links)