Pages that link to "Q43580507"

The following pages link to Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry (Q43580507):

Displaying 12 items.

• Frequency of disinfectant resistance genes and genetic linkage with beta-lactamase transposon Tn552 among clinical staphylococci (Q34113153) (← links)
• Effects of inoculum size and incubation time on broth microdilution susceptibility testing of lactic acid bacteria (Q35635723) (← links)
• Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria. (Q40718774) (← links)
• Assessing the Risk of Probiotic Dietary Supplements in the Context of Antibiotic Resistance (Q41821579) (← links)
• Role of efflux pumps in adaptation and resistance of Listeria monocytogenes to benzalkonium chloride (Q42424527) (← links)
• Efflux pump overexpression in multiple-antibiotic-resistant mutants of Bacteroides fragilis (Q43152433) (← links)
• Characterization of Serratia marcescens surviving in disinfecting footbaths (Q43973676) (← links)
• Disinfection effectiveness of slightly acidic electrolysed water in swine barns (Q44677001) (← links)
• Screening of benzalkonium chloride resistance in Listeria monocytogenes strains isolated during cold smoked fish production. (Q46657459) (← links)
• Disinfectant susceptibility testing of avian and swine Campylobacter isolates by a filtration method (Q59594657) (← links)
• Antibiotic ResistanceCan Be Enhanced in Gram-Positive Species by Some Biocidal Agents Used for Disinfection (Q64229832) (← links)
• Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochlorite (Q91754578) (← links)