Pages that link to "Q42934677"

The following pages link to The isolation and characterization of trigalactosyl diglyceride from potato tubers (Q42934677):

Displaying 12 items.

• The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernels (Q33439849) (← links)
• Chemistry and Biosynthesis of Plant Galactolipids (Q34044832) (← links)
• Fatty acid composition of total lipids from some tropical storage organs (Q39326269) (← links)
• The enzymic deacylation of phospholipids and galactolipids in plants. Purification and properties of a lipolytic acyl-hydrolase from potato tubers (Q42061231) (← links)
• Separation of plant membrane lipids by multiple solid-phase extraction. (Q43696582) (← links)
• Inhibition of glycolipid biosynthesis in chloroplasts by ozone and sulfhydryl reagents (Q46185488) (← links)
• Simultaneous quantification of plant glyceroglycolipids including sulfoquinovosyldiacylglycerol by HPLC-ELSD with binary gradient elution (Q46304707) (← links)
• Aspects of vegetable structural lipids. I. The lipids of leaf protein concentrate (Q47928083) (← links)
• Separation and determination of glycolipids from edible plant sources by high-performance liquid chromatography and evaporative light-scattering detection. (Q54240129) (← links)
• Study of free and bound lipids of Brassica campestris, var yellow sarson (Q68689572) (← links)
• Lipids of potato tubers. 1. Lipid and fatty acid composition of tubers from different varieties of potato (Q69554439) (← links)
• beta-Glucoside Activators of Mung Bean UDP-Glucose: beta-Glucan Synthase : I. Identification of an Endogenous beta-Linked Glucolipid Activator (Q83266650) (← links)