Pages that link to "Q42840686"
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The following pages link to Pulsed electric field-assisted vinification of aglianico and piedirosso grapes (Q42840686):
Displaying 4 items.
- Functional Properties of Grape and Wine Polyphenols (Q38627734) (← links)
- Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products. (Q41818444) (← links)
- Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications (Q42321058) (← links)
- Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics (Q50280387) (← links)