Pages that link to "Q42629554"
Jump to navigation
Jump to search
The following pages link to A family of at least seven beta-galactosidase genes is expressed during tomato fruit development (Q42629554):
Displaying 50 items.
- The role of abscisic acid in fruit ripening and responses to abiotic stress (Q27023154) (← links)
- beta-Galactosidases with a lectin-like domain are expressed in strawberry (Q30695566) (← links)
- Carbohydrate-active enzymes involved in the secondary cell wall biogenesis in hybrid aspen. (Q31150070) (← links)
- Molecular cloning of a {beta}-galactosidase from radish that specifically hydrolyzes {beta}-(1->3)- and {beta}-(1->6)-galactosyl residues of Arabinogalactan protein (Q33217963) (← links)
- Isolation of the promoter of a cotton beta-galactosidase gene (GhGal1) and its expression in transgenic tobacco plants (Q33342619) (← links)
- Genomic and expression analysis of glycosyl hydrolase family 35 genes from rice (Oryza sativa L.). (Q33355854) (← links)
- Coordinated action of β-galactosidases in the cell wall of embryonic axes during chickpea germination and seedling growth. (Q33355934) (← links)
- Galactose metabolism in cell walls of opening and senescing petunia petals (Q33392963) (← links)
- The βI-galactosidase of Cicer arietinum is located in thickened cell walls such as those of collenchyma, sclerenchyma and vascular tissue (Q34027987) (← links)
- Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening (Q34157943) (← links)
- Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. (Q34367643) (← links)
- Pectin: cell biology and prospects for functional analysis. (Q34367659) (← links)
- Functional characterization of a tomato COBRA-like gene functioning in fruit development and ripening (Q34472353) (← links)
- Proteome analysis of digestive fluids in Nepenthes pitchers (Q34515551) (← links)
- Genomic and expression analysis of the flax (Linum usitatissimum) family of glycosyl hydrolase 35 genes (Q34736046) (← links)
- Proteomic study related to vascular connections in watermelon scions grafted onto bottle-gourd rootstock under different light intensities (Q35195965) (← links)
- Biochemistry of fruit softening: an overview (Q36549333) (← links)
- Gene regulation in parthenocarpic tomato fruit (Q37330908) (← links)
- Beta galactosidases and their potential applications: a review (Q37689701) (← links)
- Fruit quality: new insights for biotechnology (Q37972918) (← links)
- Peculiarities and applications of galactanolytic enzymes that act on type I and II arabinogalactans (Q38105956) (← links)
- Papaya fruit softening, endoxylanase gene expression, protein and activity (Q39210342) (← links)
- Functional analysis of tomato calmodulin gene family during fruit development and ripening (Q41179831) (← links)
- Expression, purification, crystallization and preliminary X-ray crystallographic analysis of tomato β-galactosidase 4. (Q41460067) (← links)
- Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening. (Q42174469) (← links)
- Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars. (Q42238911) (← links)
- Expression of genes encoding cell wall modifying enzymes is induced by cold storage and reflects changes in pear fruit texture. (Q42479861) (← links)
- Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment (Q42548068) (← links)
- Expression pattern of four storage xyloglucan mobilization-related genes during seedling development of the rain forest tree Hymenaea courbaril L. (Q43160574) (← links)
- Gibberellic acid, synthetic auxins, and ethylene differentially modulate alpha-L-Arabinofuranosidase activities in antisense 1-aminocyclopropane-1-carboxylic acid synthase tomato pericarp discs (Q44062054) (← links)
- Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening (Q44102659) (← links)
- Antisense suppression of a beta-galactosidase gene (TB G6) in tomato increases fruit cracking (Q44516312) (← links)
- Features of a 103-kb gene-rich region in soybean include an inverted perfect repeat cluster of CHS genes comprising the I locus (Q45119739) (← links)
- Cloning, identification and expression analysis of ACC oxidase gene involved in ethylene production pathway (Q45729877) (← links)
- Enzymatic activity and substrate specificity of recombinant tomato beta-galactosidases 4 and 5. (Q46261642) (← links)
- Ethylene regulates Apple (Malus x domestica) fruit softening through a dose x time-dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes. (Q46929715) (← links)
- Molecular characterization and functional analysis of the -galactosidase gene during Coffea arabica (L.) fruit development (Q48060555) (← links)
- The Glycerol-3-Phosphate Acyltransferase GPAT6 from Tomato Plays a Central Role in Fruit Cutin Biosynthesis. (Q48226678) (← links)
- Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum). (Q50706079) (← links)
- Reduction of allergenic proteins by the effect of the ripening inhibitor (rin) mutant gene in an F1 hybrid of the rin mutant tomato (Q50733936) (← links)
- Expression of beta-galactosidase and beta-xylosidase genes during microspore and pollen development. (Q52086099) (← links)
- Structural and functional analysis of tomato β-galactosidase 4: insight into the substrate specificity of the fruit softening-related enzyme. (Q53205241) (← links)
- Characterization of cultivar differences in beta-1,3 glucanase gene expression, glucanase activity and fruit pulp softening rates during fruit ripening in three naturally occurring banana cultivars. (Q53376401) (← links)
- Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit. (Q53589395) (← links)
- Sources of β-galactosidase and its applications in food industry. (Q54296902) (← links)
- Biochemical characterization of a GH53 endo-β-1,4-galactanase and a GH35 exo-β-1,4-galactanase from Penicillium chrysogenum. (Q54336413) (← links)
- Analysis of β-Galactosidase During Fruit Development and Ripening in Two Different Texture Types of Apple Cultivars. (Q55072715) (← links)
- AtBGAL10 is the main xyloglucan β-galactosidase in Arabidopsis, and its absence results in unusual xyloglucan subunits and growth defects (Q57828123) (← links)
- Down-Regulation of and Delays Fruit Softening in Peach by Reducing Polygalacturonase and Pectin Methylesterase Activity (Q59355925) (← links)
- Characterisation of CRISPR mutants targeting genes modulating pectin degradation in ripening tomato (Q61307041) (← links)