Pages that link to "Q42602949"

The following pages link to Onion and garlic use and human cancer (Q42602949):

Displaying 33 items.

• Dietary diallyl disulfide supplementation attenuates ethanol-mediated pulmonary vitamin D speciate depletion in C57Bl/6 mice (Q28386654) (← links)
• Fruit and vegetables and cancer risk: a review of southern European studies. (Q34044409) (← links)
• Colorectal carcinoma: why is there a lower incidence in Nigerians when compared to Caucasians? (Q34130276) (← links)
• Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis. (Q34475213) (← links)
• Chemoprevention of prostate cancer: what can be recommended to patients? (Q34606617) (← links)
• Garlic and onions: their cancer prevention properties (Q35195416) (← links)
• Tumor angiogenesis as a target for dietary cancer prevention (Q35250910) (← links)
• Effects of kimchi extract and temperature on embryostasis of Ascaris suum eggs (Q35842712) (← links)
• Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium (Q36083548) (← links)
• Effects of Digested Onion Extracts on Intestinal Gene Expression: An Interspecies Comparison Using Different Intestine Models (Q36133969) (← links)
• Reality check: there is no such thing as a miracle food. (Q36792640) (← links)
• Raw Garlic Consumption and Lung Cancer in a Chinese Population (Q36918010) (← links)
• Natural cures for breast cancer treatment (Q36938212) (← links)
• Cancer prevention and therapy through the modulation of the tumor microenvironment (Q37058267) (← links)
• Flavonoid intake and ovarian cancer risk in a population-based case-control study (Q37244256) (← links)
• Chronic crude garlic-feeding modified adult male rat testicular markers: mechanisms of action (Q37260997) (← links)
• Fish, vitamin D, and flavonoids in relation to renal cell cancer among smokers (Q37401681) (← links)
• Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study (Q37478007) (← links)
• In vivo Investigation of Anti-diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-induced Diabetic Rats (Q37481491) (← links)
• Immunomodulatory effect of red onion (Allium cepa Linn) scale extract on experimentally induced atypical prostatic hyperplasia in Wistar rats (Q39193342) (← links)
• In vitrocytotoxic effect of garlic extract on malignant and nonmalignant cell lines (Q39572074) (← links)
• Inhibition of cell growth and induction of apoptosis via inactivation of NF-kappaB by a sulfurcompound isolated from garlic in human colon cancer cells (Q40089217) (← links)
• Dietary factors and microRNA-binding site polymorphisms in the IL13 gene: risk and prognosis analysis of colorectal cancer (Q40188266) (← links)
• Allium vegetables intake and endometrial cancer risk. (Q44119050) (← links)
• Onion and garlic intake and the odds of benign prostatic hyperplasia (Q44917762) (← links)
• Proteomic study of granulocytic differentiation induced by apigenin 7-glucoside in human promyelocytic leukemia HL-60 cells (Q46517381) (← links)
• Garlic intake and gastric cancer risk: Results from two large prospective US cohort studies. (Q52640923) (← links)
• No association between garlic intake and risk of colorectal cancer. (Q53260515) (← links)
• Trends in adherence to the Mediterranean diet in an Italian population between 1991 and 2006 (Q57559441) (← links)
• Consumption of garlic and its interactions with tobacco smoking and alcohol drinking on esophageal cancer in a Chinese population (Q64137055) (← links)
• Nutrition, dietary supplements and prostate cancer (Q85013591) (← links)
• Garlic intake and the risk of colorectal cancer: A meta-analysis (Q92374869) (← links)
• Allium vegetable consumption and health: An umbrella review of meta-analyses of multiple health outcomes (Q92714044) (← links)