Pages that link to "Q41984627"
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The following pages link to Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition (Q41984627):
Displaying 10 items.
- Coupling of Physiological and Proteomic Analysis to Understand the Ethylene- and Chilling-Induced Kiwifruit Ripening Syndrome. (Q36579170) (← links)
- Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves (Q46742925) (← links)
- Activating glutamate decarboxylase activity by removing the autoinhibitory domain leads to hyper γ-aminobutyric acid (GABA) accumulation in tomato fruit. (Q48320308) (← links)
- Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening (Q57073833) (← links)
- Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement (Q59262872) (← links)
- Quantification of sugars and organic acids in tomato fruits. (Q64990354) (← links)
- Quantification of Glutamate and Aspartate by Ultra-High Performance Liquid Chromatography (Q89065624) (← links)
- Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions (Q90141398) (← links)
- Expression of a Chloroplast-Targeted Cyanobacterial Flavodoxin in Tomato Plants Increases Harvest Index by Altering Plant Size and Productivity (Q91670797) (← links)
- Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality (Q92310928) (← links)