Pages that link to "Q41515961"

The following pages link to The growth of potential food poisoning organisms on chicken and pork muscle surfaces (Q41515961):

Displaying 9 items.

• Role of Glycine Betaine and Related Osmolytes in Osmotic Stress Adaptation in Yersinia enterocolitica ATCC 9610 (Q34423088) (← links)
• The effect of sodium chloride concentration and pH on the growth of Salmonella typhimurium colonies on solid medium (Q36685273) (← links)
• Spatial-temporal modelling of bacterial colony growth on solid media (Q37147803) (← links)
• Campylobacters associated with human diarrhoeal disease (Q37998445) (← links)
• Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards. (Q39015193) (← links)
• Radiation resistance of virulence plasmid-containing and plasmid-less Yersinia enterocolitica (Q41472558) (← links)
• The growth of Salmonella typhimurium on irradiated, raw, skinless chicken breast (Q50133641) (← links)
• A quantitative risk assessment for campylobacters in broilers: work in progress (Q62088190) (← links)
• Modelling microbial growth in structured foods: towards a unified approach (Q77883390) (← links)