Pages that link to "Q41087519"
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The following pages link to Nutritional aspects of hip fractures (Q41087519):
Displaying 50 items.
- Nutritional supplementation for hip fracture aftercare in older people (Q24240557) (← links)
- Nutritional supplementation for hip fracture aftercare in older people (Q24244128) (← links)
- Nutritional supplementation for hip fracture aftercare in older people (Q24244227) (← links)
- Nutritional supplementation for hip fracture aftercare in older people. (Q30239738) (← links)
- Calcium, dairy products and osteoporosis (Q33887924) (← links)
- Nutrition in bone health revisited: a story beyond calcium (Q33934269) (← links)
- Nutrition and rehabilitation after discharge from the hospital: accelerating the rehabilitation with nutrition and physical training (Q33975911) (← links)
- Management of nutritional problems in subacute care (Q34031138) (← links)
- Protein intake and bone disorders in the elderly (Q34437856) (← links)
- Protein intake and bone growth (Q34565780) (← links)
- Physical therapy and mobility 2 and 6 months after hip fracture (Q34583574) (← links)
- Biochemical markers for assessment of calcium economy and bone metabolism: application in clinical trials from pharmaceutical agents to nutritional products (Q35017714) (← links)
- Vitamin D in preventive medicine: are we ignoring the evidence? (Q35117137) (← links)
- Protective role of n-3 lipids and soy protein in osteoporosis (Q35150595) (← links)
- B-vitamins and bone health--a review of the current evidence (Q35658071) (← links)
- Cost-effectiveness of nutritional intervention in elderly subjects after hip fracture. A randomized controlled trial (Q36508432) (← links)
- Dairy and bone health (Q37538068) (← links)
- Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore Chinese. (Q37635073) (← links)
- Novel curcumin analogue UBS109 potently stimulates osteoblastogenesis and suppresses osteoclastogenesis: involvement in Smad activation and NF-κB inhibition. (Q39321670) (← links)
- The relationship between protein quantity, BMD and fractures in older adults. (Q39412975) (← links)
- Prevention of hip fractures: Risk factor modification (Q40883652) (← links)
- 5 How do you know who needs prevention or treatment? (Q40884467) (← links)
- Stimulatory effect of Daidzein in osteoblastic MC3T3-E1 cells (Q40902091) (← links)
- Biochemical Predictors of Low Bone Mineral Density and Fracture Susceptibility in Maltese Postmenopausal Women (Q41327395) (← links)
- The epidemiology and pathogenesis of osteoporosis (Q41530912) (← links)
- Essential amino acids increase the growth and alkaline phosphatase activity in osteoblasts cultured in vitro (Q43805713) (← links)
- Fractures of the femoral neck in Australian Aboriginals and Torres Strait Islanders (Q44862996) (← links)
- Dietary B vitamin intake and risk of hip fracture: the Singapore Chinese Health Study. (Q45075056) (← links)
- Inhibitory effect of menaquinone-7 (vitamin K2) on osteoclast-like cell formation and osteoclastic bone resorption in rat bone tissues in vitro (Q45713403) (← links)
- Serum fructosamine level and the risk of hip fracture in elderly women: a case-cohort study within the study of osteoporotic fractures (Q46065869) (← links)
- Multivitamin and mineral supplementation is associated with the reduction of fracture risk and hospitalization rate in Chinese adult males: a randomized controlled study. (Q46333468) (← links)
- No correlation between mini-nutritional assessment (short form) scale and clinical outcomes in 73 elderly patients admitted for hip fracture (Q46801732) (← links)
- Fat body mass, leptin and femur bone mineral density in hip-fractured women (Q47846933) (← links)
- Correlates of falling during 24 h among elderly Danish community residents (Q50578584) (← links)
- Effect of community-based nutrition education intervention on calcium intake and bone mass in postmenopausal Vietnamese women (Q50639802) (← links)
- Increased energy intake in hip fracture patients affects nutritional biochemical markers. (Q50794407) (← links)
- Nutritional status, insulin-like growth factor-1 and quality of life in elderly women with hip fractures. (Q51979725) (← links)
- [Is caloric restriction a means of delaying ageing and increasing longevity?]. (Q53870962) (← links)
- Inhibitory effect of genistein on osteoclast-like cell formation in mouse marrow cultures. (Q54082241) (← links)
- Evaluation of Tryptophan/Kynurenine Pathway Relevance With Immune System Biomarkers of Low Energy Trauma Hip Fractures in Osteoporotic Patients (Q58133813) (← links)
- Predictors of low bone mineral density in the elderly: the role of dietary intake, nutritional status and sarcopenia (Q60441342) (← links)
- Inhibitory effect of genistein on bone resorption in tissue culture (Q73980915) (← links)
- Anabolic effect of daidzein on cortical bone in tissue culture: comparison with genistein effect (Q77952683) (← links)
- [Malnutrition and osteoporosis] (Q78110187) (← links)
- Effects of flavonoid on calcium content in femoral tissue culture and parathyroid hormone-stimulated osteoclastogenesis in bone marrow culture in vitro (Q80413606) (← links)
- Combining clinical factors and quantitative ultrasound improves the detection of women both at low and high risk for hip fracture (Q80593325) (← links)
- Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss (Q81414296) (← links)
- Nutritional status in patients older than 65 after a hip fracture (Q83749655) (← links)
- Nutritional approach for inhibiting bone resorption in institutionalized elderly women with vitamin D insufficiency and high prevalence of fracture (Q83994421) (← links)
- The American Orthopaedic Association's Own the Bone® database: a national quality improvement project for the treatment of bone health in fragility fracture patients (Q88955809) (← links)