2-nonanone (Q15726063)

2-NONANONE (English)

8 October 2016

C₉H₁₈O

1 reference

2-NONANONE (English)

19 November 2016

CCCCCCCC(=O)C

1 reference

2-NONANONE (English)

19 November 2016

−15.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

Piper auritum

1 reference

Safrole, the Main Component of the Essential Oil from Piper auritum of Panama

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

maize

2 references

Volatiles of corn kernels and husks: possible corn ear worm attractants

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

rooibos

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

Zingiber officinale

3 references

Investigation of the essential oil of Vietnamese ginger

Identification of the Characteristic Odorants in Fresh Rhizomes of Ginger (Zingiber officinale Roscoe) Using Aroma Extract Dilution Analysis and Modified Multidimensional Gas Chromatography-Mass Spectroscopy

Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae).

Hedychium spicatum

1 reference

Constituents of the essential oil from the rhizomes ofHedychium acumnatum Roscoe

Litsea glaucescens

1 reference

Litsea glaucescens Humb., Bonpl. & Kunth var.Glaucescens (Lauraceae): A Mexican bay

Houttuynia cordata

2 references

Variation in chemical composition and antibacterial activities of essential oils from two species of Houttuynia THUNB

Tentative fingerprint-efficacy study of Houttuynia cordata injection in quality control of traditional Chinese medicine

Pseudomonas aeruginosa

1 reference

Volatile biomarkers of Pseudomonas aeruginosa in cystic fibrosis and noncystic fibrosis bronchiectasis.

Commiphora rostrata

2 references

Volatile resin exudate from stem bark of Commiphora rostrata: Potential role in plant defence

Volatile resin exudate from stem bark of Commiphora rostrata: Potential role in plant defence

impala

1 reference

2-Methylbutanoic acid and 2-nonanone from the metatarsal glands of impala, Aepyceros melampus

Arum maculatum

1 reference

The floral odour of Arum maculatum

Azadirachta indica

1 reference

Biologically active volatile organosulfur compounds from seeds of the neem tree, Azadirachta indica (Meliaceae)

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

watermelon

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Cladophora vagabunda

1 reference

Terpenoids and sterols in Cladophora vagabunda

Croton eluteria

1 reference

The constituents of cascarilla oil (croton eluteria bennett)

Evernia prunastri

1 reference

Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)

Nothomyrmecia macrops

1 reference

The contents of the pygidial gland of the primitive antNothomyrmecia macrops (Hymenoptera:Formicidae)

Ophrys sphegodes

1 reference

Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants

Pelargonium vitifolium

1 reference

Composition of the Essential Oil ofPelargonium vitifolium(L.) L'Hérit. (Geraniaceae)

Etlingera elatior

1 reference

The Essential Oil of Young Flower Shoots of Phaeomeria speciosa Koord.

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Ruta angustifolia

1 reference

Novel Moskachan Related Compounds in the Essential Oil of Ruta angustifolia Pers. from Malaysia

Ruta graveolens

4 references

Essential Oil of Ruta graveolens L.

DAS ÄTHERISCHE ÖL DER CALLUSKULTUREN VONRUTA GRAVEOLENS

High-resolution gas-chromatographic analysis of the secondary metabolites obtained by subcritical-fluid extraction from Colombian rue (Ruta graveolens L.).

The volatile oil of tissue cultures of Ruta graveolens L. I. The composition of the coil (author's transl)

Salvia absconditiflora

1 reference

Composition of the Essential Oil of Salvia cryptantha Montbret et Aucher ex Benth. from Turkey

clove

1 reference

Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.

Vaccinium angustifolium

1 reference

Volatiles of wild blueberry, Vaccinium angustifolium: possible attractants for the blueberry maggot fruit fly, Rhagoletis mendax

Zieria murphyi

1 reference

Essential oil constituents of the genus Zieria

Glehnia littoralis

1 reference

Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan

Curcuma amada

4 references

Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae).

Quantitative determination of curcuminoids in Curcuma rhizomes and rapid differentiation of Curcuma domestica Val. and Curcuma xanthorrhiza Roxb. by capillary electrophoresis

Volatile aroma components of Curcuma amada Roxb

Constituents of the Rhizome Essential Oil of Curcuma amada Roxb. from India

Curcuma aeruginosa

2 references

Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae).

Quantitative determination of curcuminoids in Curcuma rhizomes and rapid differentiation of Curcuma domestica Val. and Curcuma xanthorrhiza Roxb. by capillary electrophoresis

Acca sellowiana

1 reference

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Rosmarinus officinalis

1 reference

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Humulus lupulus

1 reference

Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: A potential route to beer crafting

Punica granatum

1 reference

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

Psidium guajava

1 reference

Volatile compounds in different parts of the fruit Psidium guajava L. cv. "Media China" identified at distinct phenological stages using HS-SPME-GC-QTOF/MS

tomato

1 reference

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Curcuma zedoaria

1 reference

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

Alpinia mutica

1 reference

Essential Oil Constituents of Alpinia mutica Roxb.

Cyperaceae

1 reference

Aromatic Plants of Tropical Central Africa. XXV. Volatile Components from Rhizomes ofScleria striatinuxDe Wild, from Cameroon

Passiflora edulis

1 reference

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

Eryngium expansum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium pandanifolium

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium rostratum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium vesiculosum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Identifiers

InChI

InChI=1S/C9H18O/c1-3-4-5-6-7-8-9(2)10/h3-8H2,1-2H3

1 reference

2-NONANONE (English)

19 November 2016

2 references

2-NONANONE (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

821-55-6

2 references

Global Substance Registration System

2-nonanone (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=821-55-6

9 April 2021

1 reference

2-Nonanone (English)

19 November 2016

1 reference

2-NONANONE (English)

19 November 2016

Reaxys registry number

1743645

1 reference

nonan-2-one (English)

8 October 2016

ChEBI ID

77927

mapping relation type

2 references

2-NONANONE (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C9H18O/c1-3-4-5-6-7-8-9(2)10/h3-8H2,1-2H3

1 reference

2-NONANONE (English)

19 November 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP000265

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009759

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007039

0 references

SPLASH

splash10-0a4l-9000000000-d4d90ed2a739f3ba43a2

0 references

splash10-0a4i-9000000000-2a497da6778b253c580d

0 references

splash10-052f-9000000000-66af6754da6b5ba92948

0 references

NMRShiftDB structure ID

30095489

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

0 references

0 references

2 references

DSSTOX compound identifier

0 references

0 references

212-480-0

1 reference

Global Substance Registration System

2-nonanone (English)

ECHA Substance Infocard ID

19 November 2016

100.011.345

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.011.345

27 December 2018

Human Metabolome Database ID

Nonan-2-one (English)

quotation

CAS no.: 821-55-6 (English)

1 reference

28 December 2019

NONAN-2-ONE (English)

quotation

CAS no.: 821-55-6 (English)

HMDB0031266

2 references

based on heuristic

inferred from InChIKey

3 references

nonan-2-one (English)

8 October 2016

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

2-nonanone (English)

19 November 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

1 reference

30 June 2018

SwissLipids ID

SLM:000597642

1 reference

Google Knowledge Graph ID

0 references

0 references

292

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)