Pages that link to "Q41785506"

The following pages link to Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties: implications for health. (Q41785506):

Displaying 10 items.

• Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient (Q28816995) (← links)
• Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient (Q28817648) (← links)
• The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets (Q28834155) (← links)
• Assessment of antioxidant and antiproliferative properties of spinach plants grown under low oxygen availability (Q38991449) (← links)
• Efficient MW-Assisted Synthesis, Spectroscopic Characterization, X-ray and Antioxidant Properties of Indazole Derivatives. (Q39606990) (← links)
• The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models (Q42043040) (← links)
• Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods. (Q51020356) (← links)
• LC⁻Q⁻TOF⁻MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers (Q61455826) (← links)
• Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate (Q90453579) (← links)
• Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review (Q92829362) (← links)