Pages that link to "Q42043040"
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The following pages link to The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models (Q42043040):
Displaying 5 items.
- Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions (Q37741231) (← links)
- Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods. (Q51020356) (← links)
- Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers (Q89477554) (← links)
- Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties (Q91587831) (← links)
- Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties (Q92642019) (← links)