High salt concentrations increase permeability through OmpC channels of Escherichia coli. (Q34248993)
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English | High salt concentrations increase permeability through OmpC channels of Escherichia coli. |
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High salt concentrations increase permeability through OmpC channels of Escherichia coli. (English)
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Seiji Kojima
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Hiroshi Nikaido
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1 August 2014
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38
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26464-26473
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