High salt concentrations increase permeability through OmpC channels of Escherichia coli. (Q34248993)

From Wikidata
Revision as of 11:46, 22 October 2018 by PintochBot (talk | contribs) (‎Created claim: ResearchGate publication ID (P5875): 264429572, add ResearchGate publication ID)
Jump to navigation Jump to search
scientific article
Language Label Description Also known as
English
High salt concentrations increase permeability through OmpC channels of Escherichia coli.
scientific article

    Statements

    High salt concentrations increase permeability through OmpC channels of Escherichia coli. (English)

    Identifiers