Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature (Q33537350)

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scientific article

Language	Label	Description	Also known as
English	Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 July 2017

1 reference

Europe PubMed Central

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 July 2017

author name string

E Giovannucci

1

1 reference

Europe PubMed Central

PubMed publication ID

27 July 2017

language of work or name

0 references

publication date

1 February 1999

1 reference

Europe PubMed Central

PubMed publication ID

27 July 2017

Journal of the National Cancer Institute

1 reference

Europe PubMed Central

PubMed publication ID

27 July 2017

91

1 reference

Europe PubMed Central

PubMed publication ID

27 July 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

27 July 2017

317-331

1 reference

Europe PubMed Central

PubMed publication ID

27 July 2017

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

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Lycopene as the most efficient biological carotenoid singlet oxygen quencher

1 reference

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Carotenoid Content of Thermally Processed Tomato-Based Food Products

1 reference

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Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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Diet and lung cancer in California Seventh-day Adventists.

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Dietary antioxidants and the risk of lung cancer

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Dietary vitamin A and lung cancer: results of a case-control study among chemical workers

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Dietary intake and risk of lung cancer in women who never smoked

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Dietary intake and the risk of malignant mesothelioma

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A note on the role of dietary retinol and carotene in human gastro‐intestinal cancer

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A case-control study of diet and gastric cancer in northern Italy

1 reference

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A case-control study of gastric cancer and diet in Italy

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Dietary factors and stomach cancer in Spain: a multi-centre case-control study

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Diet and gastric cancer. A case-control study in Belgium

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Diet and risk of gastric cancer. A population-based case-control study in Sweden

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Cross-sectional study with multiple measurements of biological markers for assessing stomach cancer risks at the population level

1 reference

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Colorectal cancer and the consumption of foods: a case-control study in Belgium

1 reference

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21 January 2018

Food groups and risk of colorectal cancer in Italy

1 reference

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Inhibitory effects of natural carotenoids, alpha-carotene, beta-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats

1 reference

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21 January 2018

A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups

1 reference

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21 January 2018

Oesophageal cancer studies in the Caspian Littoral of Iran: results of a case-control study

1 reference

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21 January 2018

Dietary habits and past medical history as related to fatal pancreas cancer risk among adventists

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Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands

1 reference

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A Case-Control Study of Diet and Cancer of the Pancreas

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21 January 2018

Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

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Intake of carotenoids and retinol in relation to risk of prostate cancer

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21 January 2018

A case-control study of diet and prostate cancer

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21 January 2018

Nutrient intake in relation to bladder cancer among middle-aged men and women

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Diet and bladder cancer in Spain: A multi-centre case-control study

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21 January 2018

Chemopreventive efficacy of piroxicam administered alone or in combination with lycopene and beta-carotene on the development of rat urinary bladder carcinoma after N-butyl-N-(4-hydroxybutyl)nitrosamine treatment.

1 reference

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21 January 2018

Dietary factors and breast cancer risk in Vaud, Switzerland.

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21 January 2018

Dietary factors and breast-cancer risk in Denmark

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21 January 2018

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

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Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

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Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene

1 reference

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The Role of Beta-Carotene and Other Dietary Factors in the Aetiology of Cervical Dysplasia: Results of a Case-Control Study

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A case-control study of nutrient status and invasive cervical cancer. II. Serologic indicators

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Prospective study of serum micronutrients and ovarian cancer

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Food sources of nutrients of the diet of elderly Italians: II. Micronutrients

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Lycopene: a biologically important carotenoid for humans?

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Real time detection of reactions between radicals of lycopene and tocopherol homologues

1 reference

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The singlet oxygen and carotenoid interaction

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Prooxidant states and tumor promotion

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Oxidants, antioxidants, and the degenerative diseases of aging

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Models of DNA structure achieve almost perfect discrimination between normal prostate, benign prostatic hyperplasia (BPH), and adenocarcinoma and have a high potential for predicting BPH and prostate cancer

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Reaction of ascorbate with the alpha-tocopheroxyl radical in micellar and bilayer membrane systems

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Plasma insulin-like growth factor-I and prostate cancer risk: a prospective study

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The potential role of lycopene for human health

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Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

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Tomatoes and risk of digestive-tract cancers

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Nutrition and cancer of the oral cavity and pharynx in north-east italy

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The Effect of Dietary Intake of Fruits and Vegetables on the Odds Ratio of Lung Cancer among Yunnan Tin Miners

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21 January 2018

Identifiers

10.1093/JNCI/91.4.317

1 reference

Europe PubMed Central

PubMed publication ID

27 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 July 2017

ResearchGate publication ID

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