Responses to basic taste qualities in rats selectively bred for high versus low saccharin intake (Q73930435)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Responses to basic taste qualities in rats selectively bred for high versus low saccharin intake (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

N K Dess

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7 November 2019

language of work or name

English

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publication date

1 May 2000

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7 November 2019

published in

Physiology & Behavior

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7 November 2019

volume

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7 November 2019

issue

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7 November 2019

page(s)

247-257

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Phenylthiocarbamide (PTC) tasting and reported depression

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Caffeine taste test for panic disorder: adenosine receptor supersensitivity

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The bitter with the sweet: the taste/stress/temperament nexus

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Evidence of preference for a high-concentration sucrose solution in alcoholic men

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A possible genetic association between PROP-tasting and alcoholism

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Divergent responses to saccharin vs. sucrose availability after stress in rats

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Animal model of depression: pharmacological sensitivity of a hedonic deficit

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Reduction of sucrose preference by chronic unpredictable mild stress, and its restoration by a tricyclic antidepressant

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Genetic selection for voluntary alcohol consumption in the albino rat

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Saccharin intake predicts ethanol intake in genetically heterogeneous rats as well as different rat strains.

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Taste preferences in rat lines selected for low and high alcohol consumption

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Consumption of sweet, salty, sour, and bitter solutions by selectively bred alcohol-preferring and alcohol-nonpreferring lines of rats.

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Taste reactivity in alcohol preferring and nonpreferring rats

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Taste reactivity in high alcohol drinking and low alcohol drinking rats

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Enhanced sensitivity of the nucleus accumbens proenkephalin system to alcohol in rats selectively bred for alcohol preference

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5-HT2A and 5-HT2C/5-HT1B receptors are differentially involved in alcohol preference and consummatory behavior in cAA rats

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The inheritance of saccharin preference

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Ethanol consumption in rats selectively bred for differential saccharin intake

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Ingestion and emotional health

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Saccharin's aversive taste in rats: evidence and implications

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Qualitative differences among sweeteners

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Starch and sugar tastes in rodents: an update

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Saccharin-induced increase in daily fluid intake as a predictor of voluntary alcohol intake in alcohol-preferring rats

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Aspartame consumption in rats selectively bred for high versus low saccharin intake

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Suppression of ethanol intake in alcohol-preferring rats by prior voluntary saccharin consumption

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7 January 2021

Taste reactivity in rats selectively bred for high vs. low saccharin consumption

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Continuous intraoral saccharin infusions in high vs. low saccharin-consuming rats

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Evidence for neural inhibition in bittersweet taste mixtures

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Stress and consumption: inescapable shock, neophobia, and quinine finickiness in rats

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7 January 2021

10.1016/S0031-9384(99)00246-2

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

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